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		Food : the chemistry of its components / T. P. Coultate. by Coultate, T. P. (Tom P.) Royal Society of Chemistry (Great Britain) Series: RSC paperbacks Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Cambridge : Royal Society of Chemistry, 2002 Availability: Not available: "Dimitris & Aliki Perrotis" Central Library: Checked out (1). Tags: Food science (2) Place hold Add to cart (remove)
		Introduction to food science / Rick Parker. by Parker, Rick, 1949- [Author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Albany, NY : Delmar Thomson Learning, 2003 Online access: Library Subject Guide for "Principles of Microbiology & Chemistry" (BSc-SAM, level 4) Availability: Items available for loan: "Dimitris & Aliki Perrotis" Central Library (1)Call number: 664 Par. Tags: Food processing (2) Food science (2) Place hold Add to cart (remove)