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		Modern food microbiology / James M. Jay. by Jay, James M. (James Monroe), 1927-2008 [Author] Series: Aspen food science text series Edition: 6th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Gaithersburg, Md : Aspen Publishers, 2000 Availability: Items available for loan: "Dimitris & Aliki Perrotis" Central Library (1)Call number: 664.001579 Jay. Tags: Food processing (2) Place hold Add to cart (remove)
		Introduction to food science / Rick Parker. by Parker, Rick, 1949- [Author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Albany, NY : Delmar Thomson Learning, 2003 Online access: Library Subject Guide for "Principles of Microbiology & Chemistry" (BSc-SAM, level 4) Availability: Items available for loan: "Dimitris & Aliki Perrotis" Central Library (1)Call number: 664 Par. Tags: Food processing (2) Food science (2) Place hold Add to cart (remove)