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Dairy science and technology / Pieter Walstra, Jan T. M. Wouters, T. J. Geurts.

by Walstra, Pieter [Author] | Wouters, Jan T. M [Author] | Geurts, T. J. (Tom J.) [Author].

Series: Food science and technology. CRC Press. ; 146. Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC/Taylor & Francis, 2006Availability: Items available for loan: "Dimitris & Aliki Perrotis" Central Library (1)Class number: 637.1 Wal.
Handbook of food preservation / edited by M. Shafiur Rahman.

by Rahman, Shafiur [ed.].

Series: Food science and technology. CRC PressEdition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2007Availability: Items available for loan: "George and Charlotte Draper" Information & Media Hub (1)Class number: RES 664.028 Han.
New food product development : from concept to marketplace / Gordon W. Fuller.

by Fuller, Gordon W.

Series: Food science and technology. CRC PressEdition: 3rd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL. : CRC Press, 2011Availability: Items available for loan: "George and Charlotte Draper" Information & Media Hub (2)Class number: RES 664.00688 Ful c.1, ...
Kinetic modeling of reactions in foods / Martinus A. J. S. van Boekel.

by Boekel, M. A. J. S. van [Author].

Series: Food science and technology. CRC PressMaterial type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialised; Language: English Publication details: Boca Raton, FL. : CRC Press, 2009Availability: Items available for loan: "George and Charlotte Draper" Information & Media Hub (1)Class number: 664.00154 Boe.
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