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Biochemistry / Jeremy M. Berg, John L. Tymoczko, Lubert Stryer. by Berg, Jeremy M. (Jeremy Mark), 1958- [Author] | Tymoczko, John L, 1948-2019 [Author] | Stryer, Lubert [Author]. Edition: 6th ed.Material type:  Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: New York : W.H. Freeman, 2007Availability: Items available for loan: "George and Charlotte Draper" Information & Media HubCall number: RES 572 Ber (1).
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Advances in food biochemistry / edited by Fatih Yildiz. by Yildiz, Fatih [ed.]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton : CRC Press, 2010Availability: Items available for loan: "George and Charlotte Draper" Information & Media HubCall number: RES 664.00154 Adv (1).
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Food chemistry / H.-D. Belitz, W. Grosch, P. Schieberle. by Belitz, H.-D. (Hans-Dieter) [Author] | Grosch, W. (Werner) [Author] | Schieberle, Peter [Author]. Edition: 4th rev. and extended ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Berlin : Springer, 2009Availability: Items available for loan: "George and Charlotte Draper" Information & Media HubCall number: RES 664.00154 Bel (1).
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Animal nutrition / P. McDonald ... [et al.]. by McDonald, Peter, 1926- [Author]. Edition: 7th ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: Harlow, England : Pearson - Prentice Hall, 2011Availability: Items available for loan: "George and Charlotte Draper" Information & Media HubCall number: RES 636.08 Ani c.1 (2).
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Principles of food science / by Janet D. Ward ; Larry T. Ward contributing author. by Ward, Janet D [Author] | Ward, Larry T [Contributor]. Edition: 4th ed.Material type: Text; Format:
print
; Literary form:
Not fiction
; Audience:
Specialized;
Language: English Publication details: Tinley Park, Illinois : The Goodheart-Willcox Company, 2015Availability: Items available for loan: "George and Charlotte Draper" Information & Media HubCall number: RES 664 War c.1 (2).
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Modern nutrition in health and disease / editors A. Catharine Ross... [et al.]. by Ross, A. Catharine [ed.] | Caballero, Benjamin [ed.] | Cousins, Robert J [ed.] | Tucker, Katherine L [ed.] | Ziegler, Thomas R. (Thomas Ralph), 1955- [ed.]. Edition: 11th ed.Material type: Text; Format:
print
; Literary form:
Not fiction
; Audience:
Specialized;
Language: English Publication details: Philadelphia : Wolters Kluwer Health/Lippincott Williams & Wilkins, 2014Availability: Items available for loan: "George and Charlotte Draper" Information & Media HubCall number: 613.2 Mod (1).
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Food : the chemistry of its components / Tom Coultate. by Coultate, T. P. (Tom P.) [Author]. Edition: 6th ed.Material type: Text; Format:
print
; Literary form:
Not fiction
; Audience:
Specialized;
Language: English Publication details: Cambridge : Royal Society of Chemistry, 2016Availability: Items available for loan: "Dimitris & Aliki Perrotis" Central LibraryCall number: 664.00154 Cou c.1 (1). On Loan (1).
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Biochemistry / Mary K. Campbell, Shawn O. Farrell. by Campbell, Mary K [Author] | Farrell, Shawn O [Author]. Edition: 8th ed.Material type: Text; Format:
print
; Literary form:
Not fiction
; Audience:
Specialized;
Language: English Publication details: Australia : Cengage Learning, 2015Availability: Items available for loan: "George and Charlotte Draper" Information & Media HubCall number: RES 572 Cam c.1 (2).
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Wardlaw's perspectives in nutrition / Carol Byrd-Bredbenner ... [et al]. by Byrd-Bredbenner, Carol | Moe, Gaile | Kelley, Danita S | Berning, Jacqueline R | Wardlaw, Gordon M. Edition: 10th ed.Material type: Text; Format:
print
; Literary form:
Not fiction
; Audience:
Specialized;
Language: English Publication details: New York : McGraw Hill Education, 2016Other title: Perspectives in nutrition..Availability: Items available for loan: "George and Charlotte Draper" Information & Media HubCall number: RES 613.2 War (1).
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