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Food chemistry / H.-D. Belitz, W. Grosch, P. Schieberle. by
  • Belitz, H.-D. (Hans-Dieter) [Author]
  • Grosch, W. (Werner) [Author]
  • Schieberle, Peter [Author]
Edition: 4th rev. and extended ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Berlin : Springer, 2009
Availability: Items available for loan: "George and Charlotte Draper" Information & Media Hub (1)Call number: RES 664.00154 Bel.
Table olives : production and processing / A. Garrido Fernandez, M. J. Fernandez Diez and M. R. Adams. by
  • Fernandez Garrido, A
  • Fernandez Diez, M. J
  • Adams, M. R
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: [Reading, Berkshire] : Springer-Science + Business Media, B.V., 1997, 2013
Availability: Items available for loan: "George and Charlotte Draper" Information & Media Hub (2)Call number: RES 664.362 Fer c.1, ...
Temperate and subtropical fruit production / edited by D. I. Jackson ... [et al.]. by
  • Jackson, David, 1935-2011 [ed.]
  • Looney, N. E. (Norman Earl), 1938- [ed.]
  • Morley-Bunker, M. (Michael) [ed.]
  • Thiele, Graham [ed.]
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Oxfordshire, UK : CABI, 2011
Availability: Items available for loan: "George and Charlotte Draper" Information & Media Hub (2)Call number: RES 634 Tem c.1, ...
Olives and olive oil as functional foods: bioactivity, chemistry and processing / edited by Apostolos Kiritsakis, Fereidoon Shahidi. by
  • Κυριτσάκης, Απόστολος [ed.]
  • Shahidi, Fereidoon, 1951- [ed.]
  • Τσαυτάρης, Αθανάσιος [Contributor]
  • Κωστελένος, Γεώργιος Δ [Contributor]
Series: Functional Food Science and Technology Series. Wiley
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Language: English
Publication details: Hoboken, N.J. : Wiley, 2017
Availability: Items available for loan: "George and Charlotte Draper" Information & Media Hub (1)Call number: RES 664.362 Oli c.1.
The chemical story of olive oil : from grove to table / Richard Blatchly, Zeynep Delen Nircan, Patricia O'Hara. by
  • Blatchly, Richard [Author]
  • Nircan, Zeynep Delen [Author]
  • O'Hara, Patricia (Patricia B.) [Author]
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Language: English
Publication details: London, UK : The Royal Society of Chemistry, 2017
Availability: Items available for loan: "George and Charlotte Draper" Information & Media Hub (1)Call number: RES 664.362 Bla c.2. Not available: "Dimitris & Aliki Perrotis" Central Library: In transit (1).
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