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		Principles of food science / Janet D. Ward ; contributing author, Larry T. Ward. by Ward, Janet D Ward, Larry T Material type: Text; Format: print ; Literary form: Not fiction Publication details: Tinley Park, IL : Goodheart-Willcox, 2002 Availability: Items available for loan: "George and Charlotte Draper" Information & Media Hub (1)Call number: 664 War c.2. Place hold Add to cart (remove)
		Food processing : principles and applications / edited by J. Scott Smith and Y.H. Hui. by Smith, J. Scott [ed.] Hui, Y. H. (Yiu H.) [ed.] Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Ames, Iowa : Blackwell Pub., 2004 Availability: Items available for loan: "Dimitris & Aliki Perrotis" Central Library (2)Call number: 664 Foo c.1, ... "George and Charlotte Draper" Information & Media Hub (2)Call number: 664 Foo c.2, ... Place hold Add to cart (remove)
		Food processing technology : principles and practice / P. J. Fellows. by Fellows, P. (Peter), 1953- [Author] Series: Woodhead Publishing series in food science and technology Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL. : Cambridge : CRC Press ; Woodhead Pub., 2009 Online access: You may also find this book as an eBook in our EBSCOhost databases Availability: Items available for loan: "George and Charlotte Draper" Information & Media Hub (1)Call number: RES 664 Fel. Place hold Add to cart (remove)
		Sensory evaluation techniques / Morten C. Meilgaard, Gail Vance Civille, B. Thomas Carr. by Meilgaard, Morten [Author] Civille, Gail Vance [Author] Carr, B. Thomas [Author] Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL. : Taylor & Francis, 2007 Availability: Items available for loan: "George and Charlotte Draper" Information & Media Hub (1)Call number: RES 664.07 Mei. Place hold Add to cart (remove)
		Accelerating new food product design and development / editors Jacqueline H. Beckley ... [et al.]. by Beckley, Jacqueline H [ed.] Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Iowa : Blackwell Publishing : IFT Press, 2007 Availability: Items available for loan: "George and Charlotte Draper" Information & Media Hub (3)Call number: RES 664.00685 Acc c.1, ... Place hold Add to cart (remove)
		An integrated approach to new food product development / edited by Howard R. Moskowitz, I. Sam Saguy, Tim Straus. by Moskowitz, Howard R [ed.] Saguy, Israel, 1946- [ed.] Straus, Tim [ed.] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton : CRC Press, 2009 Availability: Items available for loan: "George and Charlotte Draper" Information & Media Hub (1)Call number: RES 664.00688 Int. Place hold Add to cart (remove)
		Guidelines for sensory analysis in food product development and quality control / [edited by] Roland P. Carpenter, David H. Lyon, Terry A. Hasdell. by Carpenter, Roland P [ed.] Lyon, David H, 1956- [ed.] Hasdell, Terry A [ed.] Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Gaithersburg, Md. : Aspen Publishers, 2000 Availability: Items available for loan: "George and Charlotte Draper" Information & Media Hub (3)Call number: RES 664.07 Gui c.1, ... Place hold Add to cart (remove)
		Food chains : from farmyard to shopping cart / edited by Warren Belasco and Roger Horowitz. by Belasco, Warren James Horowitz, Roger Series: Hagley perspectives on business and culture Material type: Text; Format: print ; Literary form: Not fiction Publication details: Philadelphia : University of Pennsylvania Press, 2009 Availability: Items available for loan: "Dimitris & Aliki Perrotis" Central Library (1)Call number: 658.87 Foo. Place hold Add to cart (remove)
		HACCP : a practical approach / Sara Mortimore, Carol Wallace ; foreword by William H. Sperber. by Mortimore, Sara [Author] Wallace, Carol [Author] Sperber, William H [Contributor] EBSCOhost (online database) Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Springer, 2013 Online access: EBSCOhost - Full text online Connect to eBook Availability: Items available for loan: "Dimitris & Aliki Perrotis" Central Library (1)Call number: EBK 664.07 Mor. "George and Charlotte Draper" Information & Media Hub (1)Call number: RES 664.07 Mor. Place hold Add to cart (remove)
		Food biochemistry and food processing / editor, Y. H. Hui ; associate editors, Wai-Kit Nip ... [et al.]. by Hui, Y. H. (Yiu H.) [ed.] Nip, Wai-Kit [ed.] Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Ames, Iowa : Blackwell Pub. Professional, 2006 Availability: Items available for loan: "George and Charlotte Draper" Information & Media Hub (1)Call number: RES 664.028 Foo. Place hold Add to cart (remove)
		New food product development : from concept to marketplace / Gordon W. Fuller. by Fuller, Gordon W Series: Food science and technology. CRC Press Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL. : CRC Press, 2011 Availability: Items available for loan: "George and Charlotte Draper" Information & Media Hub (2)Call number: RES 664.00688 Ful c.1, ... Place hold Add to cart (remove)
		Principles of food science / by Janet D. Ward ; Larry T. Ward contributing author. by Ward, Janet D [Author] Ward, Larry T [Contributor] Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Language: English Publication details: Tinley Park, Illinois : The Goodheart-Willcox Company, 2015 Availability: Items available for loan: "George and Charlotte Draper" Information & Media Hub (2)Call number: RES 664 War c.1, ... Place hold Add to cart (remove)
		Managing food safety / Dagmar Engel, Donald MacDonald ; and Claire Nash, contributing editor ; [illustrator Mark Hackett]. by Engel, Dagmar [Author] MacDonald, Donald [Author] Nash, Claire [ed.] Hackett, Mark [ill.] Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Language: English Publication details: London : Chartered Institute of Environmental Health, 2007 Availability: Items available for loan: "George and Charlotte Draper" Information & Media Hub (2)Call number: RES 664.07 Eng, ... Place hold Add to cart (remove)
		A handbook for sensory and consumer-driven new product development : innovative technologies for the food and beverage industry / Maurice G. O'Sullivan. by O'Sullivan, Maurice G [Author] Series: Woodhead Publishing series in food science, technology and nutrition Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Language: English Publication details: Amsterdam : Elsevier, Woodhead Publishing, 2017 Availability: Items available for loan: "George and Charlotte Draper" Information & Media Hub (1)Call number: 664.00685 O'Su. Place hold Add to cart (remove)
		Total quality management for the food industries / by Wilbur A. Gould. by Gould, Wilbur A, 1920- [Author] Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Language: English Publication details: Baltimore, MD. : CTI Publications Inc., 1992, [2013] Availability: Items available for loan: "George and Charlotte Draper" Information & Media Hub (2)Call number: RES 664.07 Gou c.1, ... Place hold Add to cart (remove)
		Crisis management in the food and drinks industry : a practical approach / Colin Doeg. by Doeg, Colin [Author] Series: Practical approaches to food control and food quality series. Chapman & Hall ; 2. Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Language: English Publication details: London : Chapman & Hall, 1995 Availability: Items available for loan: "George and Charlotte Draper" Information & Media Hub (2)Call number: RES 664.00684 Doe c.1, ... Place hold Add to cart (remove)
		Olives and olive oil as functional foods: bioactivity, chemistry and processing / edited by Apostolos Kiritsakis, Fereidoon Shahidi. by Κυριτσάκης, Απόστολος [ed.] Shahidi, Fereidoon, 1951- [ed.] Τσαυτάρης, Αθανάσιος [Contributor] Κωστελένος, Γεώργιος Δ [Contributor] Series: Functional Food Science and Technology Series. Wiley Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Language: English Publication details: Hoboken, N.J. : Wiley, 2017 Availability: Items available for loan: "George and Charlotte Draper" Information & Media Hub (1)Call number: RES 664.362 Oli c.1. Place hold Add to cart (remove)
		Innovative food processing technologies : extraction, separation, component modification, and process intensification / edited by Kai Knoerzer, Pablo Juliano, Geoffrey Smithers. by Knoerzer, Kai [ed.] Juliano, Pablo [ed.] Smithers, Geoffrey W [ed.] Series: Woodhead Publishing series in food science, technology and nutrition. ; 302. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Language: English Publication details: Amsterdam : Woodhead Publishing is an imprint of Elsevier, 2016 Availability: Items available for loan: "George and Charlotte Draper" Information & Media Hub (1)Call number: 664 Inn. Place hold Add to cart (remove)
		Emulsions / edited by Alexandru Mihai Grumezescu. by Grumezescu, Alexandru Mihai [ed.] Series: Nanotechnology in the agri-food industry. Academic Press. ; v. 3. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Language: English Publication details: Amsterdam : Academic Press is an imprint of Elsevier, 2016 Availability: Items available for loan: "George and Charlotte Draper" Information & Media Hub (1)Call number: 664 Emu. Place hold Add to cart (remove)
		Handbook of hygiene control in the food industry / edited by Huub Lelieveld, John Holah, Domagoj Gabric. by Lelieveld, H. L. M [ed.] Holah, J. T [ed.] Gabric, Domagoj [ed.] Series: Woodhead Publishing series in food science, technology and nutrition. ; 304. Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Language: English Publication details: Amsterdam : Woodhead Publishing is an imprint of Elsevier, 2016 Availability: Items available for loan: "George and Charlotte Draper" Information & Media Hub (1)Call number: 664.07 Han. Place hold Add to cart (remove)