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		Principles of food science / Janet D. Ward ; contributing author, Larry T. Ward. by Ward, Janet D Ward, Larry T Material type: Text; Format: print ; Literary form: Not fiction Publication details: Tinley Park, IL : Goodheart-Willcox, 2002 Availability: Items available for loan: "George and Charlotte Draper" Information & Media Hub (1)Call number: 664 War c.2. Place hold Add to cart (remove)
		Scientific farm animal production : an introduction to animal science / Robert E. Taylor, Thomas G. Field. by Taylor, Robert E. (Robert Ellis), 1934-1998 [Author] Field, Thomas G. (Thomas Gordon) [Author] Edition: 8th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Upper Saddle River, NJ : Pearson/Prentice Hall, 2004 Availability: Items available for loan: "George and Charlotte Draper" Information & Media Hub (1)Call number: RES 636 Tay. Place hold Add to cart (remove)
		Food processing : principles and applications / edited by J. Scott Smith and Y.H. Hui. by Smith, J. Scott [ed.] Hui, Y. H. (Yiu H.) [ed.] Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Ames, Iowa : Blackwell Pub., 2004 Availability: Items available for loan: "Dimitris & Aliki Perrotis" Central Library (2)Call number: 664 Foo c.1, ... "George and Charlotte Draper" Information & Media Hub (2)Call number: 664 Foo c.2, ... Place hold Add to cart (remove)
		Food processing technology : principles and practice / P. J. Fellows. by Fellows, P. (Peter), 1953- [Author] Series: Woodhead Publishing series in food science and technology Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL. : Cambridge : CRC Press ; Woodhead Pub., 2009 Online access: You may also find this book as an eBook in our EBSCOhost databases Availability: Items available for loan: "George and Charlotte Draper" Information & Media Hub (1)Call number: RES 664 Fel. Place hold Add to cart (remove)
		Sensory evaluation techniques / Morten C. Meilgaard, Gail Vance Civille, B. Thomas Carr. by Meilgaard, Morten [Author] Civille, Gail Vance [Author] Carr, B. Thomas [Author] Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL. : Taylor & Francis, 2007 Availability: Items available for loan: "George and Charlotte Draper" Information & Media Hub (1)Call number: RES 664.07 Mei. Place hold Add to cart (remove)
		Modern food microbiology / James M. Jay, Martin J. Loessner, David A. Golden. by Jay, James M. (James Monroe), 1927-2008 [Author] Loessner, Martin J [Author] Golden, David Allen, 1963- [Author] Series: Food science text series. Springer Edition: 7th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Springer, 2005 Availability: Items available for loan: "George and Charlotte Draper" Information & Media Hub (1)Call number: RES 664.001579 Jay. Place hold Add to cart (remove)
		Sensory evaluation of food : principles and practices / Harry T. Lawless, Hildegarde Heymann. by Lawless, Harry T Heymann, Hildegarde Series: Food science text series. Chapman & Hall Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Chapman & Hall, 1998 Availability: Items available for loan: (1)Call number: RES 664.07 Law. Place hold Add to cart (remove)
		Handbook of food preservation / edited by M. Shafiur Rahman. by Rahman, Shafiur [ed.] Series: Food science and technology. CRC Press Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2007 Availability: Items available for loan: "George and Charlotte Draper" Information & Media Hub (1)Call number: RES 664.028 Han. Place hold Add to cart (remove)
		Accelerating new food product design and development / editors Jacqueline H. Beckley ... [et al.]. by Beckley, Jacqueline H [ed.] Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Iowa : Blackwell Publishing : IFT Press, 2007 Availability: Items available for loan: "George and Charlotte Draper" Information & Media Hub (3)Call number: RES 664.00685 Acc c.1, ... Place hold Add to cart (remove)
		An integrated approach to new food product development / edited by Howard R. Moskowitz, I. Sam Saguy, Tim Straus. by Moskowitz, Howard R [ed.] Saguy, Israel, 1946- [ed.] Straus, Tim [ed.] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton : CRC Press, 2009 Availability: Items available for loan: "George and Charlotte Draper" Information & Media Hub (1)Call number: RES 664.00688 Int. Place hold Add to cart (remove)
		Guidelines for sensory analysis in food product development and quality control / [edited by] Roland P. Carpenter, David H. Lyon, Terry A. Hasdell. by Carpenter, Roland P [ed.] Lyon, David H, 1956- [ed.] Hasdell, Terry A [ed.] Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Gaithersburg, Md. : Aspen Publishers, 2000 Availability: Items available for loan: "George and Charlotte Draper" Information & Media Hub (3)Call number: RES 664.07 Gui c.1, ... Place hold Add to cart (remove)
		Contemporary nutrition / Gordon M. Wardlaw, Anne M. Smith. by Wardlaw, Gordon M [Author] Smith, Anne M, 1955- [Author] Edition: 8th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Dubuque, IA : McGraw-Hill, 2011 Availability: Items available for loan: "George and Charlotte Draper" Information & Media Hub (1)Call number: RES 613.2 War. Place hold Add to cart (remove)
		Food analysis / edited by S. Suzanne Nielsen. by Nielsen, S. Suzanne [ed.] Series: Food science text series. Springer Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; Dordrecht : Springer, 2010 Availability: Items available for loan: "George and Charlotte Draper" Information & Media Hub (1)Call number: RES 664.07 Foo. Place hold Add to cart (remove)
		Food chains : from farmyard to shopping cart / edited by Warren Belasco and Roger Horowitz. by Belasco, Warren James Horowitz, Roger Series: Hagley perspectives on business and culture Material type: Text; Format: print ; Literary form: Not fiction Publication details: Philadelphia : University of Pennsylvania Press, 2009 Availability: Items available for loan: "Dimitris & Aliki Perrotis" Central Library (1)Call number: 658.87 Foo. Place hold Add to cart (remove)
		Fundamental food microbiology / Bibek Ray, Arun Bhunia. by Ray, Bibek Bhunia, Arun K Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2008 Availability: Items available for loan: "George and Charlotte Draper" Information & Media Hub (1)Call number: RES 664.001579 Ray. Place hold Add to cart (remove)
		Food analysis laboratory manual / edited by S. Suzanne Nielsen. by Nielsen, S. Suzanne [ed.] Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Springer, 2010 Availability: Not available: "Dimitris & Aliki Perrotis" Central Library: Checked out (1). Place hold Add to cart (remove)
		HACCP : a practical approach / Sara Mortimore, Carol Wallace ; foreword by William H. Sperber. by Mortimore, Sara [Author] Wallace, Carol [Author] Sperber, William H [Contributor] EBSCOhost (online database) Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Springer, 2013 Online access: EBSCOhost - Full text online Connect to eBook Availability: Items available for loan: "Dimitris & Aliki Perrotis" Central Library (1)Call number: EBK 664.07 Mor. "George and Charlotte Draper" Information & Media Hub (1)Call number: RES 664.07 Mor. Place hold Add to cart (remove)
		Advances in food biochemistry / edited by Fatih Yildiz. by Yildiz, Fatih [ed.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2010 Availability: Items available for loan: "George and Charlotte Draper" Information & Media Hub (1)Call number: RES 664.00154 Adv. Place hold Add to cart (remove)
		Food chemistry / H.-D. Belitz, W. Grosch, P. Schieberle. by Belitz, H.-D. (Hans-Dieter) [Author] Grosch, W. (Werner) [Author] Schieberle, Peter [Author] Edition: 4th rev. and extended ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Berlin : Springer, 2009 Availability: Items available for loan: "George and Charlotte Draper" Information & Media Hub (1)Call number: RES 664.00154 Bel. Place hold Add to cart (remove)
		Food biochemistry and food processing / editor, Y. H. Hui ; associate editors, Wai-Kit Nip ... [et al.]. by Hui, Y. H. (Yiu H.) [ed.] Nip, Wai-Kit [ed.] Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Ames, Iowa : Blackwell Pub. Professional, 2006 Availability: Items available for loan: "George and Charlotte Draper" Information & Media Hub (1)Call number: RES 664.028 Foo. Place hold Add to cart (remove)