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		A handbook for sensory and consumer-driven new product development : innovative technologies for the food and beverage industry / Maurice G. O'Sullivan. by O'Sullivan, Maurice G [Author] Series: Woodhead Publishing series in food science, technology and nutrition Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Language: English Publication details: Amsterdam : Elsevier, Woodhead Publishing, 2017 Availability: Items available for loan: "George and Charlotte Draper" Information & Media Hub (1)Call number: 664.00685 O'Su. Place hold Add to cart (remove)
		Innovative food processing technologies : extraction, separation, component modification, and process intensification / edited by Kai Knoerzer, Pablo Juliano, Geoffrey Smithers. by Knoerzer, Kai [ed.] Juliano, Pablo [ed.] Smithers, Geoffrey W [ed.] Series: Woodhead Publishing series in food science, technology and nutrition. ; 302. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Language: English Publication details: Amsterdam : Woodhead Publishing is an imprint of Elsevier, 2016 Availability: Items available for loan: "George and Charlotte Draper" Information & Media Hub (1)Call number: 664 Inn. Place hold Add to cart (remove)
		Handbook of hygiene control in the food industry / edited by Huub Lelieveld, John Holah, Domagoj Gabric. by Lelieveld, H. L. M [ed.] Holah, J. T [ed.] Gabric, Domagoj [ed.] Series: Woodhead Publishing series in food science, technology and nutrition. ; 304. Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Language: English Publication details: Amsterdam : Woodhead Publishing is an imprint of Elsevier, 2016 Availability: Items available for loan: "George and Charlotte Draper" Information & Media Hub (1)Call number: 664.07 Han. Place hold Add to cart (remove)
		Consumer-led food product development / edited by Hal MacFie. by MacFie, H. J. H [ed.] Series: Woodhead Publishing series in food science, technology and nutrition Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Language: English Publication details: Cambridge, England ; Boca Raton, FL : Woodhead ; CRC Press, 2007 Availability: Items available for loan: "George and Charlotte Draper" Information & Media Hub (1)Call number: 664.00685 Con. Place hold Add to cart (remove)
		Handbook of antioxidants for food preservation / edited by Fereidoon Shahidi. by Shahidi, Fereidoon, 1951- [ed.] Series: Woodhead Publishing series in food science, technology and nutrition. ; 276. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Language: English Publication details: Amsterdam : Woodhead Pub., an imprint of Elsevier, 2015 Availability: Items available for loan: "George and Charlotte Draper" Information & Media Hub (1)Call number: 613.286 Han. Place hold Add to cart (remove)
		Rapid sensory profiling techniques and related methods : applications in new product development and consumer research / edited by Julien Delarue, J. Ben Lawlor and Michel Rogeaux. by Delarue, Julien [ed.] Lawlor, J. Ben [ed.] Rogeaux, Michel [ed.] Series: Woodhead Publishing series in food science, technology and nutrition. ; 274. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Language: English Publication details: Amsterdam : Elsevier/Woodhead Pub., 2015 Availability: Items available for loan: "George and Charlotte Draper" Information & Media Hub (2)Call number: RES 664.072 Rap c.1, ... Place hold Add to cart (remove)
		Global legislation for food contact materials / edited by Joan Sylvain Baughan. by Baughan, Joan Sylvain [ed.] Series: Woodhead Publishing series in food science, technology and nutrition. ; 278. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Language: English Publication details: Amsterdam : Elsevier/Woodhead Pub., 2015 Availability: Items available for loan: "George and Charlotte Draper" Information & Media Hub (1)Call number: 344.04232 Glo. Place hold Add to cart (remove)
		Multisensory flavor perception : from fundamental neuroscience through to the marketplace / edited by Betina Piqueras-Fiszman, Charles Spence. by Piqueras-Fiszman, Betina [ed.] Spence, Charles (Experimental psychologist) [ed.] Series: Woodhead Publishing series in food science, technology and nutrition. ; 298 Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Language: English Publication details: Amsterdam : Elsevier ; Boston : Woodhead Pub., 2016 Availability: Items available for loan: "George and Charlotte Draper" Information & Media Hub (1)Call number: 664.07 Mul. Place hold Add to cart (remove)

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