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A handbook for sensory and consumer-driven new product development : innovative technologies for the food and beverage industry / Maurice G. O'Sullivan. by Series: Woodhead Publishing series in food science, technology and nutrition
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Language: English
Publication details: Amsterdam : Elsevier, Woodhead Publishing, 2017
Availability: Items available for loan: "George and Charlotte Draper" Information & Media Hub (1)Call number: 664.00685 O'Su.
Innovative food processing technologies : extraction, separation, component modification, and process intensification / edited by Kai Knoerzer, Pablo Juliano, Geoffrey Smithers. by Series: Woodhead Publishing series in food science, technology and nutrition. ; 302.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Language: English
Publication details: Amsterdam : Woodhead Publishing is an imprint of Elsevier, 2016
Availability: Items available for loan: "George and Charlotte Draper" Information & Media Hub (1)Call number: 664 Inn.
Handbook of hygiene control in the food industry / edited by Huub Lelieveld, John Holah, Domagoj Gabric. by Series: Woodhead Publishing series in food science, technology and nutrition. ; 304.
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Language: English
Publication details: Amsterdam : Woodhead Publishing is an imprint of Elsevier, 2016
Availability: Items available for loan: "George and Charlotte Draper" Information & Media Hub (1)Call number: 664.07 Han.
Consumer-led food product development / edited by Hal MacFie. by Series: Woodhead Publishing series in food science, technology and nutrition
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Language: English
Publication details: Cambridge, England ; Boca Raton, FL : Woodhead ; CRC Press, 2007
Availability: Items available for loan: "George and Charlotte Draper" Information & Media Hub (1)Call number: 664.00685 Con.
Handbook of antioxidants for food preservation / edited by Fereidoon Shahidi. by Series: Woodhead Publishing series in food science, technology and nutrition. ; 276.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Language: English
Publication details: Amsterdam : Woodhead Pub., an imprint of Elsevier, 2015
Availability: Items available for loan: "George and Charlotte Draper" Information & Media Hub (1)Call number: 613.286 Han.
Rapid sensory profiling techniques and related methods : applications in new product development and consumer research / edited by Julien Delarue, J. Ben Lawlor and Michel Rogeaux. by Series: Woodhead Publishing series in food science, technology and nutrition. ; 274.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Language: English
Publication details: Amsterdam : Elsevier/Woodhead Pub., 2015
Availability: Items available for loan: "George and Charlotte Draper" Information & Media Hub (2)Call number: RES 664.072 Rap c.1, ...
Global legislation for food contact materials / edited by Joan Sylvain Baughan. by Series: Woodhead Publishing series in food science, technology and nutrition. ; 278.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Language: English
Publication details: Amsterdam : Elsevier/Woodhead Pub., 2015
Availability: Items available for loan: "George and Charlotte Draper" Information & Media Hub (1)Call number: 344.04232 Glo.
Multisensory flavor perception : from fundamental neuroscience through to the marketplace / edited by Betina Piqueras-Fiszman, Charles Spence. by Series: Woodhead Publishing series in food science, technology and nutrition. ; 298
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Language: English
Publication details: Amsterdam : Elsevier ; Boston : Woodhead Pub., 2016
Availability: Items available for loan: "George and Charlotte Draper" Information & Media Hub (1)Call number: 664.07 Mul.
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