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Food processing technology : principles and practice / P. J. Fellows.

by Fellows, P. (Peter), 1953- [Author].

Series: Woodhead Publishing series in food science and technologyEdition: 3rd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL. : Cambridge : CRC Press ; Woodhead Pub., 2009Online access: You may also find this book as an eBook in our EBSCOhost databases Availability: Items available for loan: "George and Charlotte Draper" Information & Media Hub (1)Class number: RES 664 Fel.
A handbook for sensory and consumer-driven new product development : innovative technologies for the food and beverage industry / Maurice G. O'Sullivan.

by O'Sullivan, Maurice G [Author].

Series: Woodhead Publishing series in food science, technology and nutritionMaterial type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialised; Language: English Publication details: Amsterdam : Elsevier, Woodhead Publishing, 2017Availability: Items available for loan: "George and Charlotte Draper" Information & Media Hub (1)Class number: 664.00685 O'Su.
Innovative food processing technologies : extraction, separation, component modification, and process intensification / edited by Kai Knoerzer, Pablo Juliano, Geoffrey Smithers.

by Knoerzer, Kai [ed.] | Juliano, Pablo [ed.] | Smithers, Geoffrey W [ed.].

Series: Woodhead Publishing series in food science, technology and nutrition. ; 302. Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialised; Language: English Publication details: Amsterdam : Woodhead Publishing is an imprint of Elsevier, 2016Availability: Items available for loan: "George and Charlotte Draper" Information & Media Hub (1)Class number: 664 Inn.
Handbook of hygiene control in the food industry / edited by Huub Lelieveld, John Holah, Domagoj Gabric.

by Lelieveld, H. L. M [ed.] | Holah, J. T [ed.] | Gabric, Domagoj [ed.].

Series: Woodhead Publishing series in food science, technology and nutrition. ; 304. Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialised; Language: English Publication details: Amsterdam : Woodhead Publishing is an imprint of Elsevier, 2016Availability: Items available for loan: "George and Charlotte Draper" Information & Media Hub (1)Class number: 664.07 Han.
Consumer-led food product development / edited by Hal MacFie.

by MacFie, H. J. H [ed.].

Series: Woodhead Publishing series in food science, technology and nutritionEdition: 1st ed.Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialised; Language: English Publication details: Cambridge, England ; Boca Raton, FL : Woodhead ; CRC Press, 2007Availability: Items available for loan: "George and Charlotte Draper" Information & Media Hub (1)Class number: 664.00685 Con.
Handbook of antioxidants for food preservation / edited by Fereidoon Shahidi.

by Shahidi, Fereidoon, 1951- [ed.].

Series: Woodhead Publishing series in food science, technology and nutrition. ; 276. Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialised; Language: English Publication details: Amsterdam : Woodhead Pub., an imprint of Elsevier, 2015Availability: Items available for loan: "George and Charlotte Draper" Information & Media Hub (1)Class number: 613.286 Han.
Rapid sensory profiling techniques and related methods : applications in new product development and consumer research / edited by Julien Delarue, J. Ben Lawlor and Michel Rogeaux.

by Delarue, Julien [ed.] | Lawlor, J. Ben [ed.] | Rogeaux, Michel [ed.].

Series: Woodhead Publishing series in food science, technology and nutrition. ; 274. Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialised; Language: English Publication details: Amsterdam : Elsevier/Woodhead Pub., 2015Availability: Items available for loan: "George and Charlotte Draper" Information & Media Hub (2)Class number: RES 664.072 Rap c.1, ...
Global legislation for food contact materials / edited by Joan Sylvain Baughan.

by Baughan, Joan Sylvain [ed.].

Series: Woodhead Publishing series in food science, technology and nutrition. ; 278. Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialised; Language: English Publication details: Amsterdam : Elsevier/Woodhead Pub., 2015Availability: Items available for loan: "George and Charlotte Draper" Information & Media Hub (1)Class number: 344.04232 Glo.
The stability and shelf-life of food / edited by David Kilcast and Persis Subramaniam.

by Kilcast, David [ed.] | Subramaniam, Persis [ed.].

Series: Woodhead Publishing series in food science and technologyMaterial type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialised; Language: English Publication details: Boca Raton, FL. : CRC Press ; Oxford : Woodhead Pub., 2010Availability: Items available for loan: "George and Charlotte Draper" Information & Media Hub (2)Class number: RES 664.028 Sta c.1, ...
Multisensory flavor perception : from fundamental neuroscience through to the marketplace / edited by Betina Piqueras-Fiszman, Charles Spence.

by Piqueras-Fiszman, Betina [ed.] | Spence, Charles (Experimental psychologist) [ed.].

Series: Woodhead Publishing series in food science, technology and nutrition. ; 298 Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialised; Language: English Publication details: Amsterdam : Elsevier ; Boston : Woodhead Pub., 2016Availability: Items available for loan: "George and Charlotte Draper" Information & Media Hub (1)Class number: 664.07 Mul.
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