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Modern food microbiology / James M. Jay, Martin J. Loessner, David A. Golden. by Series: Food science text series. Springer
Edition: 7th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Springer, 2005
Availability: Items available for loan: "George and Charlotte Draper" Information & Media Hub (1)Call number: RES 664.001579 Jay.
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Food analysis / edited by S. Suzanne Nielsen. by Series: Food science text series. Springer
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York ; Dordrecht : Springer, 2010
Availability: Items available for loan: "George and Charlotte Draper" Information & Media Hub (1)Call number: RES 664.07 Foo.
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Food analysis laboratory manual / edited by S. Suzanne Nielsen. by Series: Food science text series. Springer
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: Cham, Switzerland : Springer, 2017
Availability: Items available for loan: "George and Charlotte Draper" Information & Media Hub (1)Call number: RES 664.07 Foo.
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Food analysis / edited by S. Suzanne Nielsen. by Series: Food science text series. Springer
Edition: 5th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Language: English
Publication details: Cham, Switzerland : Springer, 2017
Availability: Items available for loan: "George and Charlotte Draper" Information & Media Hub (1)Call number: RES 664.07 Foo.
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Sensory evaluation of food : principles and practices / Harry T. Lawless, Hildegarde Heymann. by Series: Food science text series. Springer
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Language: English
Publication details: New York : Springer, 2010
Availability: Items available for loan: "George and Charlotte Draper" Information & Media Hub (1)Call number: RES 664.07 Law.
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