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		Food processing technology : principles and practice / P. J. Fellows. by Fellows, P. (Peter), 1953- [Author] Series: Woodhead Publishing series in food science and technology Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL. : Cambridge : CRC Press ; Woodhead Pub., 2009 Online access: You may also find this book as an eBook in our EBSCOhost databases Availability: Items available for loan: "George and Charlotte Draper" Information & Media Hub (1)Call number: RES 664 Fel. Place hold Add to cart (remove)
		Handbook of food preservation / edited by M. Shafiur Rahman. by Rahman, Shafiur [ed.] Series: Food science and technology. CRC Press Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2007 Availability: Items available for loan: "George and Charlotte Draper" Information & Media Hub (1)Call number: RES 664.028 Han. Place hold Add to cart (remove)
		New food product development : from concept to marketplace / Gordon W. Fuller. by Fuller, Gordon W Series: Food science and technology. CRC Press Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL. : CRC Press, 2011 Availability: Items available for loan: "George and Charlotte Draper" Information & Media Hub (2)Call number: RES 664.00688 Ful c.1, ... Place hold Add to cart (remove)
		Consumer-led food product development / edited by Hal MacFie. by MacFie, H. J. H [ed.] Series: Woodhead Publishing series in food science, technology and nutrition Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Language: English Publication details: Cambridge, England ; Boca Raton, FL : Woodhead ; CRC Press, 2007 Availability: Items available for loan: "George and Charlotte Draper" Information & Media Hub (1)Call number: 664.00685 Con. Place hold Add to cart (remove)
		The stability and shelf-life of food / edited by David Kilcast and Persis Subramaniam. by Kilcast, David [ed.] Subramaniam, Persis [ed.] Series: Woodhead Publishing series in food science and technology Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Language: English Publication details: Boca Raton, FL. : CRC Press ; Oxford : Woodhead Pub., 2010 Availability: Items available for loan: "George and Charlotte Draper" Information & Media Hub (2)Call number: RES 664.028 Sta c.1, ... Place hold Add to cart (remove)
		Kinetic modeling of reactions in foods / Martinus A. J. S. van Boekel. by Boekel, M. A. J. S. van [Author] Series: Food science and technology. CRC Press Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Language: English Publication details: Boca Raton, FL. : CRC Press, 2009 Availability: Items available for loan: "George and Charlotte Draper" Information & Media Hub (1)Call number: 664.00154 Boe. Place hold Add to cart (remove)

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