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Food processing technology : principles and practice / P. J. Fellows. by Series: Woodhead Publishing series in food science and technology
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton, FL. : Cambridge : CRC Press ; Woodhead Pub., 2009
Availability: Items available for loan: "George and Charlotte Draper" Information & Media Hub (1)Call number: RES 664 Fel.
Handbook of food preservation / edited by M. Shafiur Rahman. by Series: Food science and technology. CRC Press
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton : CRC Press, 2007
Availability: Items available for loan: "George and Charlotte Draper" Information & Media Hub (1)Call number: RES 664.028 Han.
New food product development : from concept to marketplace / Gordon W. Fuller. by Series: Food science and technology. CRC Press
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton, FL. : CRC Press, 2011
Availability: Items available for loan: "George and Charlotte Draper" Information & Media Hub (2)Call number: RES 664.00688 Ful c.1, ...
Consumer-led food product development / edited by Hal MacFie. by Series: Woodhead Publishing series in food science, technology and nutrition
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Language: English
Publication details: Cambridge, England ; Boca Raton, FL : Woodhead ; CRC Press, 2007
Availability: Items available for loan: "George and Charlotte Draper" Information & Media Hub (1)Call number: 664.00685 Con.
The stability and shelf-life of food / edited by David Kilcast and Persis Subramaniam. by Series: Woodhead Publishing series in food science and technology
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Language: English
Publication details: Boca Raton, FL. : CRC Press ; Oxford : Woodhead Pub., 2010
Availability: Items available for loan: "George and Charlotte Draper" Information & Media Hub (2)Call number: RES 664.028 Sta c.1, ...
Kinetic modeling of reactions in foods / Martinus A. J. S. van Boekel. by Series: Food science and technology. CRC Press
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Language: English
Publication details: Boca Raton, FL. : CRC Press, 2009
Availability: Items available for loan: "George and Charlotte Draper" Information & Media Hub (1)Call number: 664.00154 Boe.
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