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Sensory evaluation of food : principles and practices / Harry T. Lawless, Hildegarde Heymann.

by Lawless, Harry T | Heymann, Hildegarde.

Series: Food science text series. Chapman & HallMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : Chapman & Hall, 1998Availability: Items available for loan: (1)Class number: RES 664.07 Law.
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Sensory evaluation of food : principles and practices / Harry T. Lawless, Hildegarde Heymann.

by Lawless, Harry T [Author] | Heymann, Hildegarde [Author].

Series: Food science text series. SpringerEdition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialised; Language: English Publication details: New York : Springer, 2010Availability: Items available for loan: "George and Charlotte Draper" Information & Media Hub (1)Class number: RES 664.07 Law.
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