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A handbook for sensory and consumer-driven new product development : innovative technologies for the food and beverage industry / Maurice G. O'Sullivan.

by O'Sullivan, Maurice G [Author].

Series: Woodhead Publishing series in food science, technology and nutritionMaterial type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialised; Language: English Publication details: Amsterdam : Elsevier, Woodhead Publishing, 2017Availability: Items available for loan: "George and Charlotte Draper" Information & Media Hub (1)Class number: 664.00685 O'Su.
Consumer-led food product development / edited by Hal MacFie.

by MacFie, H. J. H [ed.].

Series: Woodhead Publishing series in food science, technology and nutritionEdition: 1st ed.Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialised; Language: English Publication details: Cambridge, England ; Boca Raton, FL : Woodhead ; CRC Press, 2007Availability: Items available for loan: "George and Charlotte Draper" Information & Media Hub (1)Class number: 664.00685 Con.
Rapid sensory profiling techniques and related methods : applications in new product development and consumer research / edited by Julien Delarue, J. Ben Lawlor and Michel Rogeaux.

by Delarue, Julien [ed.] | Lawlor, J. Ben [ed.] | Rogeaux, Michel [ed.].

Series: Woodhead Publishing series in food science, technology and nutrition. ; 274. Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialised; Language: English Publication details: Amsterdam : Elsevier/Woodhead Pub., 2015Availability: Items available for loan: "George and Charlotte Draper" Information & Media Hub (2)Class number: RES 664.072 Rap c.1, ...
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