The flavour thesaurus [electronic resource] : pairings, recipes and ideas for the creative cook / Niki Segnit ; foreword by Bee Wilson.

By: Segnit, Niki [Author]Contributor(s): Wilson, Bee | EBSCOhost (online database)Material type: TextTextLanguage: English Publication details: London : Bloomsbury Pub., 2010Edition: 1st edDescription: 1 online resource (399 p.)ISBN: 9781408811153 (ebk.); 9780747599777 (hbk.); 0747599777 (hbk.)Subject(s): Food -- Analysis | Cooking | Flavor | Chocolate | Coffee | Meat | Cheese | Cookery (Mushrooms) | Sugar beet | Potatoes | Celery | Onions | Garlic | Truffles | Artichoke | Asparagus | Eggs | Fishes | Smoked fish | Olive | Saffron crocus | Cucumbers | Dill | Parsley | Peas | Green pepper | Basil | Chestnut | Walnut | Hazelnuts | Almond | Cherry | Watermelons | Grapes | Cookery (Tomatoes) | Strawberry | Apples | Pear | Bananas | Apricot | Peach | Oranges | Grapefruit | Lemon | Fig | Perrotis College -- Master of science degreeGenre/Form: Electronic books DDC classification: 641.5 | EBK 664.07 Online resources: EBSCOhost - Full text online Connect to eBook
Contents:
Introduction.
ROASTED : Chocolate, coffee, peanut.
MEATY : Chicken, pork, black pudding, liver, beef, lamb.
CHEESY : Goat's cheese, washed-ring cheese, blue cheese, hard cheese, soft cheese.
EARTHY : Mushroom, aubergine, cumin, beetroot, potato, celery.
MUSTARDY : Watercress, caper, horseradish.
SULPHUROUS : Onion, garlic, truffle, cabbage, swede, cauliflower, broccoli, globe artichoke, asparagus, egg.
MARINE : Shellfish, white fish, oyster, caviar, oily fish.
BRINE & SALT : Anchovy, smoked fish, bacon, prosciutto, olive.
GREEN & GRASSY : Saffron, anise, cucumber, dill, parsley, coriander leaf, avocado, pea, bell pepper, chilli.
SPICY : Basil, cinnamon, clove, nutmeg, parsnip.
WOODLAND : Carrot, butternut squash, chestnut, walnut, hazelnut, almond.
FRESH FRUITY : Cherry, watermelon, grape, rhubarb, tomato, strawberry, pineapple, apple, pear.
CREAMY FRUITY : Banana, melon, apricot, peach, coconut, mango.
CITRUSSY : Orange, grapefruit, lime, lemon, ginger, cardamom.
BRAMBLE & HEDGE : Rosemary, sage, juniper, thyme, mint, blackcurrant, blackberry.
FLORAL FRUITY : Raspberry, fig, rose, blueberry, coriander seed, vanilla, white chocolate.
Tags from this library: No tags from this library for this title. Log in to add tags.
Item type Current library Home library Collection Class number Status Notes Date due Barcode Item reservations
Ebook Ebook "Dimitris & Aliki Perrotis" Central Library

Κεντρική Βιβλιοθήκη της Αμερικανικής Γεωργικής Σχολής και του Κολεγίου Περρωτής.

"Dimitris & Aliki Perrotis" Central Library

Κεντρική Βιβλιοθήκη της Αμερικανικής Γεωργικής Σχολής και του Κολεγίου Περρωτής.

Perrotis College - Master degree EBK 664.07 Seg (Browse shelf (Opens below)) Available Access only through the library network.|| Graduate (Food Structure & Sensory Analysis - level 7 NFPD) -- Recommended || Graduate (Advanced Topics in New Product Development in Animal or Plant Origin Products - level 8 NFPD) -- Recommended 11000142
Total reservations: 0

The Call. Number derives from the theme of the Master's course to which it belongs.

Bibliography : 354-358 p.

Introduction.

ROASTED : Chocolate, coffee, peanut.

MEATY : Chicken, pork, black pudding, liver, beef, lamb.

CHEESY : Goat's cheese, washed-ring cheese, blue cheese, hard cheese, soft cheese.

EARTHY : Mushroom, aubergine, cumin, beetroot, potato, celery.

MUSTARDY : Watercress, caper, horseradish.

SULPHUROUS : Onion, garlic, truffle, cabbage, swede, cauliflower, broccoli, globe artichoke, asparagus, egg.

MARINE : Shellfish, white fish, oyster, caviar, oily fish.

BRINE & SALT : Anchovy, smoked fish, bacon, prosciutto, olive.

GREEN & GRASSY : Saffron, anise, cucumber, dill, parsley, coriander leaf, avocado, pea, bell pepper, chilli.

SPICY : Basil, cinnamon, clove, nutmeg, parsnip.

WOODLAND : Carrot, butternut squash, chestnut, walnut, hazelnut, almond.

FRESH FRUITY : Cherry, watermelon, grape, rhubarb, tomato, strawberry, pineapple, apple, pear.

CREAMY FRUITY : Banana, melon, apricot, peach, coconut, mango.

CITRUSSY : Orange, grapefruit, lime, lemon, ginger, cardamom.

BRAMBLE & HEDGE : Rosemary, sage, juniper, thyme, mint, blackcurrant, blackberry.

FLORAL FRUITY : Raspberry, fig, rose, blueberry, coriander seed, vanilla, white chocolate.

Click on an image to view it in the image viewer

©2015 American Farm School, Thessaloniki
DIMITRIS & ALIKI PERROTIS LIBRARY
54 Marinou Antipa Str.
P.O. Box 60097, Thermi 57001, Thessaloniki, Greece