Food packaging hygiene / Caterina Barone... [et al.].Material type: TextLanguage: English Series: SpringerBriefs in molecular science. Chemistry of foodsPublication details: Cham, [Switzerland] : Springer, 2015.Description: vii, 132 p. : col. ill., charts, photos. ; 24 cmISBN:
- 9783319148274 (e-Book)
|Item type||Current library||Home library||Collection||Call number||Status||Notes||Date due||Barcode||Item holds|
|Book Non Fiction||"George and Charlotte Draper" Information & Media Hub||"George and Charlotte Draper" Information & Media Hub||Perrotis College - Master degree||664.09 Foo (Browse shelf(Opens below))||Available||Graduate (Applied Food Legislation & Packaging - level 7) -- Recommended||13020883|
More information about this series at http://www.springer.com/series/11853.
Includes bibliographical references.
1. The influence of the chemical composition of food packaging materials on the technological suitability: a matter of food safety and hygiene. - - 2. Inorganic contaminants of food as a function of packaging features. - - 3. Plasticizers used in PVC for foods: assessment of specific migration. - - 4. Organic food packaging contaminants: new and emerging risks. - - 5. Chemical and microbiological aspects of the interaction between food and food packages. - - 6. Basic principles of corrosion of food metal packaging.