Food packaging hygiene / Caterina Barone... [et al.].

Contributor(s):

Material type: Text

TextLanguage: English Series: SpringerBriefs in molecular science. Chemistry of foodsPublication details: Cham, [Switzerland] : Springer, 2015.Description: vii, 132 p. : col. ill., charts, photos. ; 24 cmISBN:

9783319148267
9783319148274 (e-Book)

Subject(s):

DDC classification:

664.09

Partial contents:

1. The influence of the chemical composition of food packaging materials on the technological suitability: a matter of food safety and hygiene. - - 2. Inorganic contaminants of food as a function of packaging features. - - 3. Plasticizers used in PVC for foods: assessment of specific migration. - - 4. Organic food packaging contaminants: new and emerging risks. - - 5. Chemical and microbiological aspects of the interaction between food and food packages. - - 6. Basic principles of corrosion of food metal packaging.

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Holdings
Item type	Current library	Home library	Collection	Call number	Status	Notes	Date due	Barcode	Item holds
Book Non Fiction	"George and Charlotte Draper" Information & Media Hub	"George and Charlotte Draper" Information & Media Hub	Perrotis College - Master degree	664.09 Foo (Browse shelf(Opens below))	Available	Graduate (Applied Food Legislation & Packaging - level 7) -- Recommended		13020883

Total holds: 0

More information about this series at http://www.springer.com/series/11853.

Includes bibliographical references.

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