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Contact usDairy processing handbook.
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TextPublication details: Lund : Tetra Pak Processing Systems AB, 1995. Description: 436 p. : col. ill., charts ; 30 cmSubject(s): Dairy products | Dairy processing | Milk production | Dairy products industry | Dairying -- By-products | Perrotis College -- Bachelor of science degreeDDC classification: RES 637.1 | Item type | Current library | Home library | Collection | Class number | Status | Date due | Barcode | Item reservations | Course reserves |
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Course Reserves
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"George and Charlotte Draper" Information & Media Hub
Παράρτημα της Κεντρικής Βιβλιοθήκης στο Κολέγιο Περρωτής. |
"George and Charlotte Draper" Information & Media Hub
Παράρτημα της Κεντρικής Βιβλιοθήκης στο Κολέγιο Περρωτής. |
Perrotis College - Bachelor degree | RES 637.1 Dai (Browse shelf(Opens below)) | Available (Overnight Loan Only) | 13001425 |
Includes bibliographical references and index.
1. Primary production of milk. - - 2. The chemistry of milk. - - 3. Rheology. - - 4. Micro-organisms. - - 5. Collection and reception of milk. - - 6. Building-blocks of dairy processing. - 6.1. Heat exchanges. - 6.2. Centrifugal separators and milk fat standardisation systems. - 6.3. Homogenisers. - 6.4. Membrane filters. - 6.5. Evaporators. - 6.6. Deaerators. - 6.7. Pumps. - 6.8. Pipes, valves and fittings. - 6.9. Tanks. - 6.10. Process control. - 6.11. Service systems. - - 7. Designing a process line. - - 8. Pasteurised milk products. - - 9. Longlife milk. - - 10. Cultures and starter manufacture. - - 11. Cultured milk products. - - 12. Butter and dairy spreads. - - 13. Anhydrous milk fat. - - 14. Cheese. - - 15. Whey processing. - - 16. Condensed milk. - - 17. Milk powder. - - 18. Recombined milk products. - - 19. Ice cream. - - 20. Casein. - - 21. Cleaning of dairy equipment. - - 22. Dairy effluents.
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