Your search returned 70 results.

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Principles of food science / Janet D. Ward ; contributing author, Larry T. Ward.

by Ward, Janet D | Ward, Larry T.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Tinley Park, IL : Goodheart-Willcox, 2002Availability: Items available for loan: "George and Charlotte Draper" Information & Media Hub [Call number: 664 War c.2] (1).
Scientific farm animal production : an introduction to animal science / Robert E. Taylor, Thomas G. Field.

by Taylor, Robert E. (Robert Ellis), 1934- | Field, Thomas G. (Thomas Gordon).

Edition: 8th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Upper Saddle River, NJ : Pearson/Prentice Hall, 2004Availability: Items available for loan: "George and Charlotte Draper" Information & Media Hub [Call number: RES 636 Tay] (1).
Food processing : principles and applications / edited by J. Scott Smith and Y.H. Hui.

by Smith, J. Scott [ed.] | Hui, Y. H. (Yiu H.) [ed.].

Edition: 1st ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Ames, Iowa : Blackwell Pub., 2004Availability: Items available for loan: "Dimitris & Aliki Perrotis" Central Library [Call number: 664 Foo c.1] (2), "George and Charlotte Draper" Information & Media Hub [Call number: 664 Foo c.2] (2).
Food processing technology : principles and practice / P.J. Fellows.

by Fellows, P. (Peter), 1953-.

Edition: 3rd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton, FL. : Cambridge : CRC Press ; Woodhead Pub., 2009Online access: You may also find this book as an eBook in our EBSCOhost databases Availability: Items available for loan: "George and Charlotte Draper" Information & Media Hub [Call number: RES 664 Fel] (1).
Sensory evaluation techniques / Morten C. Meilgaard, Gail Vance Civille, B. Thomas Carr.

by Meilgaard, Morten [Author] | Civille, Gail Vance [Author] | Carr, B. Thomas [Author].

Edition: 4th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton, FL. : Taylor & Francis, 2007Availability: Items available for loan: "George and Charlotte Draper" Information & Media Hub [Call number: RES 664.07 Mei] (1).
Modern food microbiology / James M. Jay, Martin J. Loessner, David A. Golden.

by Jay, James M. (James Monroe), 1927- | Loessner, Martin J | Golden, David Allen, 1963-.

Edition: 7th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Springer, 2005Availability: Items available for loan: "George and Charlotte Draper" Information & Media Hub [Call number: RES 664.001579 Jay] (1).
Sensory evaluation of food : principles and practices / Harry T. Lawless, Hildegarde Heymann.

by Lawless, Harry T | Heymann, Hildegarde.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Chapman & Hall, 1998Availability: Items available for loan: "George and Charlotte Draper" Information & Media Hub [Call number: RES 664.07 Law] (1).
Handbook of food preservation / edited by M. Shafiur Rahman.

by Rahman, Shafiur [ed.].

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2007Availability: Items available for loan: "George and Charlotte Draper" Information & Media Hub [Call number: RES 664.028 Han] (1).
Accelerating new food product design and development / editors Jacqueline H. Beckley... [et al.].

by Beckley, Jacqueline H [ed.].

Edition: 1st ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Iowa : Blackwell Publishing : IFT Press, 2007Availability: Items available for loan: "George and Charlotte Draper" Information & Media Hub [Call number: RES 664.00685 Acc c.1] (3).
An integrated approach to new food product development / edited by Howard R. Moskowitz, I. Sam Saguy, Tim Straus.

by Moskowitz, Howard R [ed.] | Saguy, Israel, 1946- [ed.] | Straus, Tim [ed.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2009Availability: Items available for loan: "Dimitris & Aliki Perrotis" Central Library [Call number: RES 664.00688 Int] (1).
Guidelines for sensory analysis in food product development and quality control / [edited by] Roland P. Carpenter, David H. Lyon, Terry A. Hasdell.

by Carpenter, Roland P [ed.] | Lyon, David H, 1956- [ed.] | Hasdell, Terry A [ed.].

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Gaithersburg, Md. : Aspen Publishers, 2000Availability: Items available for loan: "George and Charlotte Draper" Information & Media Hub [Call number: RES 664.07 Gui c.1] (3).
Contemporary nutrition / Gordon M. Wardlaw, Anne M. Smith.

by Wardlaw, Gordon M | Smith, Anne M, 1955-.

Edition: 8th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Dubuque, IA : McGraw-Hill, 2011Availability: Items available for loan: "George and Charlotte Draper" Information & Media Hub [Call number: 613.2 War] (1).
Food analysis / edited by S. Suzanne Nielsen.

by Nielsen, S. Suzanne [ed.].

Edition: 4th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York ; Dordrecht : Springer, 2010Availability: Items available for loan: "George and Charlotte Draper" Information & Media Hub [Call number: RES 664.07 Foo] (1).
Fundamental food microbiology / Bibek Ray, Arun Bhunia.

by Ray, Bibek | Bhunia, Arun K.

Edition: 4th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2008Availability: Items available for loan: "George and Charlotte Draper" Information & Media Hub [Call number: RES 664.001579 Ray] (1).
Food analysis laboratory manual / edited by S. Suzanne Nielsen.

by Nielsen, S. Suzanne [ed.].

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Springer, 2010Availability: No items available On Loan (1).
HACCP : a practical approach / Sara Mortimore, Carol Wallace ; foreword by William H. Sperber.

by Mortimore, Sara [Author] | Wallace, Carol [Author] | Sperber, William H [Contributor] | EBSCOhost (online database).

Edition: 3rd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Springer, 2013Online access: EBSCOhost - Full text online Connect to eBook Availability: Items available for loan: "Dimitris & Aliki Perrotis" Central Library [Call number: EBK 664.07 Mor] (1), "George and Charlotte Draper" Information & Media Hub [Call number: RES 664.07 Mor] (1).
Advances in food biochemistry / edited by Fatih Yildiz.

by Yildiz, Fatih [ed.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2010Availability: Items available for loan: "George and Charlotte Draper" Information & Media Hub [Call number: RES 664.00154 Adv] (1).
Food chemistry / H.-D. Belitz, W. Grosch, P. Schieberle.

by Belitz, H.-D. (Hans-Dieter) | Grosch, W. (Werner) | Schieberle, Peter.

Edition: 4th rev. and extended ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Berlin : Springer, 2009Availability: Items available for loan: "George and Charlotte Draper" Information & Media Hub [Call number: RES 664.00154 Bel] (1).
Food biochemistry and food processing / editor, Y.H. Hui ; associate editors, Wai-Kit Nip... [et al.].

by Hui, Y. H. (Yiu H.) [ed.].

Edition: 1st ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Ames, Iowa : Blackwell Pub. Professional, 2006Availability: Items available for loan: "George and Charlotte Draper" Information & Media Hub [Call number: RES 664.028 Foo] (1).
Introduction to the physical chemistry of foods / Christos Ritzoulis ; translated by Jonathan Rhoades.

by Ριτζούλης, Χρήστος | Rhoades, Jonathan [tr.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton, FL. : CRC Press, 2013Availability: Items available for loan: "George and Charlotte Draper" Information & Media Hub [Call number: RES 664.07 Ριτ c.2] (2).
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