Your search returned 29 results.

Principles of food science / Janet D. Ward ; contributing author, Larry T. Ward.

by Ward, Janet D | Ward, Larry T.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Tinley Park, IL : Goodheart-Willcox, 2002Availability: Items available for loan: "George and Charlotte Draper" Information & Media HubCall number: 664 War c.2 (1).
Food processing : principles and applications / edited by J. Scott Smith and Y.H. Hui.

by Smith, J. Scott [ed.] | Hui, Y. H. (Yiu H.) [ed.].

Edition: 1st ed.Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Ames, Iowa : Blackwell Pub., 2004Availability: Items available for loan: "Dimitris & Aliki Perrotis" Central LibraryCall number: 664 Foo c.1 (2), "George and Charlotte Draper" Information & Media HubCall number: 664 Foo c.2 (2).
Food processing technology : principles and practice / P. J. Fellows.

by Fellows, P. (Peter), 1953- [Author].

Series: Woodhead Publishing series in food science and technologyEdition: 3rd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL. : Cambridge : CRC Press ; Woodhead Pub., 2009Online access: You may also find this book as an eBook in our EBSCOhost databases Availability: Items available for loan: "George and Charlotte Draper" Information & Media HubCall number: RES 664 Fel (1).
Sensory evaluation techniques / Morten C. Meilgaard, Gail Vance Civille, B. Thomas Carr.

by Meilgaard, Morten [Author] | Civille, Gail Vance [Author] | Carr, B. Thomas [Author].

Edition: 4th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL. : Taylor & Francis, 2007Availability: Items available for loan: "George and Charlotte Draper" Information & Media HubCall number: RES 664.07 Mei (1).
Accelerating new food product design and development / editors Jacqueline H. Beckley... [et al.].

by Beckley, Jacqueline H [ed.].

Edition: 1st ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Iowa : Blackwell Publishing : IFT Press, 2007Availability: Items available for loan: "George and Charlotte Draper" Information & Media HubCall number: RES 664.00685 Acc c.1 (3).
An integrated approach to new food product development / edited by Howard R. Moskowitz, I. Sam Saguy, Tim Straus.

by Moskowitz, Howard R [ed.] | Saguy, Israel, 1946- [ed.] | Straus, Tim [ed.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2009Availability: Items available for loan: "Dimitris & Aliki Perrotis" Central LibraryCall number: RES 664.00688 Int (1).
Guidelines for sensory analysis in food product development and quality control / [edited by] Roland P. Carpenter, David H. Lyon, Terry A. Hasdell.

by Carpenter, Roland P [ed.] | Lyon, David H, 1956- [ed.] | Hasdell, Terry A [ed.].

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Gaithersburg, Md. : Aspen Publishers, 2000Availability: Items available for loan: "George and Charlotte Draper" Information & Media HubCall number: RES 664.07 Gui c.1 (3).
Food chains : from farmyard to shopping cart / edited by Warren Belasco and Roger Horowitz.

by Belasco, Warren James | Horowitz, Roger.

Series: Hagley perspectives on business and cultureMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Philadelphia : University of Pennsylvania Press, 2009Availability: Items available for loan: "Dimitris & Aliki Perrotis" Central LibraryCall number: 658.87 Foo (1).
HACCP : a practical approach / Sara Mortimore, Carol Wallace ; foreword by William H. Sperber.

by Mortimore, Sara [Author] | Wallace, Carol [Author] | Sperber, William H [Contributor] | EBSCOhost (online database).

Edition: 3rd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : Springer, 2013Online access: EBSCOhost - Full text online Connect to eBook Availability: Items available for loan: "George and Charlotte Draper" Information & Media HubCall number: RES 664.07 Mor (1), "Dimitris & Aliki Perrotis" Central LibraryCall number: EBK 664.07 Mor (1).
Food biochemistry and food processing / editor, Y. H. Hui ; associate editors, Wai-Kit Nip ... [et al.].

by Hui, Y. H. (Yiu H.) [ed.] | Nip, Wai-Kit [ed.].

Edition: 1st ed.Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Ames, Iowa : Blackwell Pub. Professional, 2006Availability: Items available for loan: "George and Charlotte Draper" Information & Media HubCall number: RES 664.028 Foo (1).
New food product development : from concept to marketplace / Gordon W. Fuller.

by Fuller, Gordon W.

Series: Food science and technology. CRC PressEdition: 3rd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL. : CRC Press, 2011Availability: Items available for loan: "George and Charlotte Draper" Information & Media HubCall number: RES 664.00688 Ful c.1 (2).
Principles of food science / by Janet D. Ward ; Larry T. Ward contributing author.

by Ward, Janet D [Author] | Ward, Larry T [Contributor].

Edition: 4th ed.Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Language: English Publication details: Tinley Park, Illinois : The Goodheart-Willcox Company, 2015Availability: Items available for loan: "George and Charlotte Draper" Information & Media HubCall number: RES 664 War c.1 (2).
Managing food safety / Dagmar Engel, Donald MacDonald ; and Claire Nash, contributing editor ; [illustrator Mark Hackett].

by Engel, Dagmar [Author] | MacDonald, Donald [Author] | Nash, Claire [ed.] | Hackett, Mark [ill.].

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Language: English Publication details: London : Chartered Institute of Environmental Health, 2007Availability: Items available for loan: "George and Charlotte Draper" Information & Media HubCall number: RES 664.07 Eng (2).
A handbook for sensory and consumer-driven new product development : innovative technologies for the food and beverage industry / Maurice G. O'Sullivan.

by O'Sullivan, Maurice G [Author].

Series: Woodhead Publishing series in food science, technology and nutritionMaterial type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Language: English Publication details: Amsterdam : Elsevier, Woodhead Publishing, 2017Availability: Items available for loan: "George and Charlotte Draper" Information & Media HubCall number: 664.00685 O'Su (1).
Total quality management for the food industries / by Wilbur A. Gould.

by Gould, Wilbur A, 1920- [Author].

Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Language: English Publication details: Baltimore, MD. : CTI Publications Inc., 1992, [2013]Availability: Items available for loan: "George and Charlotte Draper" Information & Media HubCall number: RES 664.07 Gou c.1 (2).
Crisis management in the food and drinks industry : a practical approach / Colin Doeg.

by Doeg, Colin [Author].

Series: Practical approaches to food control and food quality series. Chapman & Hall ; 2.Edition: 1st ed.Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Language: English Publication details: London : Chapman & Hall, 1995Availability: Items available for loan: "George and Charlotte Draper" Information & Media HubCall number: RES 664.00684 Doe c.1 (2).
Olives and olive oil as functional foods: bioactivity, chemistry and processing / edited by Apostolos Kiritsakis, Fereidoon Shahidi.

by Κυριτσάκης, Απόστολος [ed.] | Shahidi, Fereidoon, 1951- [ed.] | Τσαυτάρης, Αθανάσιος [Contributor] | Κωστελένος, Γεώργιος Δ [Contributor].

Series: Functional Food Science and Technology Series. WileyEdition: 1st ed.Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Language: English Publication details: Hoboken, N.J. : Wiley, 2017Availability: Items available for loan: "George and Charlotte Draper" Information & Media HubCall number: RES 664.362 Oli c.1 (1).
Innovative food processing technologies : extraction, separation, component modification, and process intensification / edited by Kai Knoerzer, Pablo Juliano, Geoffrey Smithers.

by Knoerzer, Kai [ed.] | Juliano, Pablo [ed.] | Smithers, Geoffrey W [ed.].

Series: Woodhead Publishing series in food science, technology and nutrition; 302Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Language: English Publication details: Amsterdam : Woodhead Publishing is an imprint of Elsevier, 2016Availability: Items available for loan: "George and Charlotte Draper" Information & Media HubCall number: 664 Inn (1).
Emulsions / edited by Alexandru Mihai Grumezescu.

by Grumezescu, Alexandru Mihai [ed.].

Series: Nanotechnology in the agri-food industry. Academic Press; v. 3Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Language: English Publication details: Amsterdam : Academic Press is an imprint of Elsevier, 2016Availability: Items available for loan: "George and Charlotte Draper" Information & Media HubCall number: 664 Emu (1).
Handbook of hygiene control in the food industry / edited by Huub Lelieveld, John Holah, Domagoj Gabric.

by Lelieveld, H. L. M [ed.] | Holah, J. T [ed.] | Gabric, Domagoj [ed.].

Series: Woodhead Publishing series in food science, technology and nutrition; 304Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Language: English Publication details: Amsterdam : Woodhead Publishing is an imprint of Elsevier, 2016Availability: Items available for loan: "George and Charlotte Draper" Information & Media HubCall number: 664.07 Han (1).
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