Your search returned 6 results.

Food processing technology : principles and practice / P. J. Fellows.

by Fellows, P. (Peter), 1953- [Author].

Series: Woodhead Publishing series in food science and technologyEdition: 3rd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL. : Cambridge : CRC Press ; Woodhead Pub., 2009Online access: You may also find this book as an eBook in our EBSCOhost databases Availability: Items available for loan: "George and Charlotte Draper" Information & Media HubCall number: RES 664 Fel (1).
Handbook of food preservation / edited by M. Shafiur Rahman.

by Rahman, Shafiur [ed.].

Series: Food science and technology. CRC PressEdition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2007Availability: Items available for loan: "George and Charlotte Draper" Information & Media HubCall number: RES 664.028 Han (1).
New food product development : from concept to marketplace / Gordon W. Fuller.

by Fuller, Gordon W.

Series: Food science and technology. CRC PressEdition: 3rd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL. : CRC Press, 2011Availability: Items available for loan: "George and Charlotte Draper" Information & Media HubCall number: RES 664.00688 Ful c.1 (2).
Consumer-led food product development / edited by Hal MacFie.

by MacFie, H. J. H [ed.].

Series: Woodhead Publishing series in food science, technology and nutritionEdition: 1st ed.Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Language: English Publication details: Cambridge, England ; Boca Raton, FL : Woodhead ; CRC Press, 2007Availability: Items available for loan: "George and Charlotte Draper" Information & Media HubCall number: 664.00685 Con (1).
The stability and shelf-life of food / edited by David Kilcast and Persis Subramaniam.

by Kilcast, David [ed.] | Subramaniam, Persis [ed.].

Series: Woodhead Publishing series in food science and technologyMaterial type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Language: English Publication details: Boca Raton, FL. : CRC Press ; Oxford : Woodhead Pub., 2010Availability: Items available for loan: "George and Charlotte Draper" Information & Media HubCall number: RES 664.028 Sta c.1 (2).
Kinetic modeling of reactions in foods / Martinus A. J. S. van Boekel.

by Boekel, M. A. J. S. van [Author].

Series: Food science and technology. CRC PressMaterial type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Language: English Publication details: Boca Raton, FL. : CRC Press, 2009Availability: Items available for loan: "George and Charlotte Draper" Information & Media HubCall number: 664.00154 Boe (1).
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