"Dimitris & Aliki Perrotis" Library catalogue

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		The perfect meal : the multisensory science of food and dining / Charles Spence, Betina Piqueras-Fiszman ; [foreword by Heston Blumenthal]. by Spence, Charles (Experimental psychologist) [Author] \| Piqueras-Fiszman, Betina [Author] \| Blumenthal, Heston. Edition: 1st ed.Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Language: English Publication details: West Sussex, UK : Wiley Blackwell, 2014Availability: Items available for loan: "George and Charlotte Draper" Information & Media HubCall number: 664.07 Spe (1). Place a reservation Add to folder (remove)
		Multisensory flavor perception : from fundamental neuroscience through to the marketplace / edited by Betina Piqueras-Fiszman, Charles Spence. by Piqueras-Fiszman, Betina [ed.] \| Spence, Charles (Experimental psychologist) [ed.]. Series: Woodhead Publishing series in food science, technology and nutrition; 298Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Language: English Publication details: Amsterdam : Elsevier ; Boston : Woodhead Pub., 2016Availability: Items available for loan: "George and Charlotte Draper" Information & Media HubCall number: 664.07 Mul (1). Place a reservation Add to folder (remove)