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The perfect meal : the multisensory science of food and dining / Charles Spence, Betina Piqueras-Fiszman ; [foreword by Heston Blumenthal].

by Spence, Charles (Experimental psychologist) [Author] | Piqueras-Fiszman, Betina [Author] | Blumenthal, Heston.

Edition: 1st ed.Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Language: English Publication details: West Sussex, UK : Wiley Blackwell, 2014Availability: Items available for loan: "George and Charlotte Draper" Information & Media HubCall number: 664.07 Spe (1).
Multisensory flavor perception : from fundamental neuroscience through to the marketplace / edited by Betina Piqueras-Fiszman, Charles Spence.

by Piqueras-Fiszman, Betina [ed.] | Spence, Charles (Experimental psychologist) [ed.].

Series: Woodhead Publishing series in food science, technology and nutrition; 298Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Language: English Publication details: Amsterdam : Elsevier ; Boston : Woodhead Pub., 2016Availability: Items available for loan: "George and Charlotte Draper" Information & Media HubCall number: 664.07 Mul (1).
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