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Olive oil sensory science [electronic resource] / edited by Erminio Monteleone, Susan Langstaff.

by Monteleone, Erminio [ed.] | Langstaff, Susan [ed.] | EBSCOhost (online database).

Edition: 1st ed.Material type: Text Text; Format: electronic ; Literary form: Not fiction ; Audience: Specialized; Language: English Publication details: West Sussex, UK. : Wiley Blackwell, 2014Online access: EBSCOhost - Full text online Connect to eBook Availability: Items available for loan: "Dimitris & Aliki Perrotis" Central LibraryCall number: EBK 664.362 Oli (1).
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