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Food processing : principles and applications / edited by J. Scott Smith and Y.H. Hui.

Contributor(s): Smith, J. Scott [ed.] | Hui, Y. H. (Yiu H.) [ed.].
Material type: TextTextPublisher: Ames, Iowa : Blackwell Pub., 2004Edition: 1st ed.Description: xii, 511 p. : ill. ; 27 cm.ISBN: 0813819423 (acid-free paper); 9780813819426.Subject(s): Food industry and trade | Food technology | Food-Processing Industry | Dairy products | Vegetables -- Preservation | Meat industry and trade | Cheesemaking | Ice cream industry | Butter | Yogurt | Seafood | TomatoesDDC classification: 664
Contents:
Part I Principles : Principles of Food Processing - - Food Dehydration - - Fermented Product Manufacturing - - Fundamentals and Industrial Applications of Microwave and Radio Frequency in Food Processing - - Food Regulations in the United States - - Food Plant Sanitation and Quality Assurance.
Part II Applications : Bakery: Muffins, Yeast-leavened Breads - Beverages, Nonalcoholic: Carbonated Beverages - - Beverages, Alcoholic: Beer Making - - Grain, Cereal: Ready-to-Eat Breakfast Cereals - - Grain, Paste Products: Pasta and Asian Noodles - - Dairy: Cheese, Ice Cream, Yogurt, Milk Powders - - Fats: Mayonnaise, Vegetable Shortening, Edible Fat and Oil Processing - - Fruits: Orange Juice Processing - - Meat: Hot Dogs and Bologna, Fermented Meats - - Poultry: Canned Turkey Ham, Poultry Nuggets - - Seafood: Frozen Aquatic Food Products, Processing, Basic Sanitation Practices, Vegetables: Tomato Processing.
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Book Non Fiction Book Non Fiction "Dimitris & Aliki Perrotis" Central Library

Κεντρική Βιβλιοθήκη της Αμερικανικής Γεωργικής Σχολής και του Κολεγίου Περρωτής.

"Dimitris & Aliki Perrotis" Central Library

Κεντρική Βιβλιοθήκη της Αμερικανικής Γεωργικής Σχολής και του Κολεγίου Περρωτής.

Book Non Fiction 664 Foo c.1 (Browse shelf) Available 13010490
Book Non Fiction Book Non Fiction "Dimitris & Aliki Perrotis" Central Library

Κεντρική Βιβλιοθήκη της Αμερικανικής Γεωργικής Σχολής και του Κολεγίου Περρωτής.

"Dimitris & Aliki Perrotis" Central Library

Κεντρική Βιβλιοθήκη της Αμερικανικής Γεωργικής Σχολής και του Κολεγίου Περρωτής.

Book Non Fiction 664 Foo c.3 (Browse shelf) Available 13010498
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Παράρτημα της Κεντρικής Βιβλιοθήκης στο Κολέγιο Περρωτής.

"George and Charlotte Draper" Information & Media Hub

Παράρτημα της Κεντρικής Βιβλιοθήκης στο Κολέγιο Περρωτής.

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Book Non Fiction Book Non Fiction "George and Charlotte Draper" Information & Media Hub

Παράρτημα της Κεντρικής Βιβλιοθήκης στο Κολέγιο Περρωτής.

"George and Charlotte Draper" Information & Media Hub

Παράρτημα της Κεντρικής Βιβλιοθήκης στο Κολέγιο Περρωτής.

Book Non Fiction 664 Foo c.4 (Browse shelf) Available 13010499

Includes bibliographical references and index.

Part I Principles : Principles of Food Processing - - Food Dehydration - - Fermented Product Manufacturing - - Fundamentals and Industrial Applications of Microwave and Radio Frequency in Food Processing - - Food Regulations in the United States - - Food Plant Sanitation and Quality Assurance.

Part II Applications : Bakery: Muffins, Yeast-leavened Breads - Beverages, Nonalcoholic: Carbonated Beverages - - Beverages, Alcoholic: Beer Making - - Grain, Cereal: Ready-to-Eat Breakfast Cereals - - Grain, Paste Products: Pasta and Asian Noodles - - Dairy: Cheese, Ice Cream, Yogurt, Milk Powders - - Fats: Mayonnaise, Vegetable Shortening, Edible Fat and Oil Processing - - Fruits: Orange Juice Processing - - Meat: Hot Dogs and Bologna, Fermented Meats - - Poultry: Canned Turkey Ham, Poultry Nuggets - - Seafood: Frozen Aquatic Food Products, Processing, Basic Sanitation Practices, Vegetables: Tomato Processing.

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