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Scientific farm animal production : an introduction to animal science / Robert E. Taylor, Thomas G. Field.

By: Taylor, Robert E. (Robert Ellis), 1934-.
Contributor(s): Field, Thomas G. (Thomas Gordon).
Material type: TextTextPublisher: Upper Saddle River, NJ : Pearson/Prentice Hall, 2004Edition: 8th ed.Description: xv, 764 p. : ill. (some col.), maps (some col.) ; 26 cm.ISBN: 013048170X.Subject(s): Animal industry | Livestock | Animal culture | Meat industry and trade | Food technology | Egg products industry | Livestock -- Genetic engineering | Veterinary hygiene | Animal behavior | Perrotis College -- Bachelor of science degreeDDC classification: 636
Partial contents:
Breeds and breeding, feeding and managing: beef cattle, dairy cattle, swine, sheep, horse, poultry and goat.
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Course Reserves Course Reserves "George and Charlotte Draper" Information & Media Hub

Παράρτημα της Κεντρικής Βιβλιοθήκης στο Κολέγιο Περρωτής.

"George and Charlotte Draper" Information & Media Hub

Παράρτημα της Κεντρικής Βιβλιοθήκης στο Κολέγιο Περρωτής.

Perrotis College - Bachelor degree RES 636 Tay (Browse shelf) Available (Overnight Loan Only) 13006704

Introduction to Livestock Science Common Module Fall semester


Includes bibliographical references, index and glossary.

Breeds and breeding, feeding and managing: beef cattle, dairy cattle, swine, sheep, horse, poultry and goat.

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