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Food service in institutions / Bessie Brooks West, LeVelle Wood.

By: West, Bessie Brooks.
Contributor(s): Wood, Le Velle [joint author].
Material type: TextTextPublisher: New York : Wiley, 1955Edition: 3rd ed.Description: 682 p. : ill. ; 22 cm.Subject(s): Food serviceDDC classification: 641.57
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Book Archives Book Archives "Dimitris & Aliki Perrotis" Central Library

Κεντρική Βιβλιοθήκη της Αμερικανικής Γεωργικής Σχολής και του Κολεγίου Περρωτής.

"Dimitris & Aliki Perrotis" Central Library

Κεντρική Βιβλιοθήκη της Αμερικανικής Γεωργικής Σχολής και του Κολεγίου Περρωτής.

Book Archives ARC 641.57 Wes (Browse shelf) Not for loan 13001052

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