Course reserves for Current Issues in Food & Nutrition

  1. Term: Both semesters
  2. Department: Food Science and Technology Major
  3. Course number: Level 6
  4. Instructors:
    • Tryfon ADAMIDIS
  5. Notes: You can borrow these items overnight on a weekday or over the weekend if you are planning to borrow them on a Friday.
Title Author Item type Location Collection Class number Copy number Status Date due Notes Link
How to write a paper Ebook "Dimitris & Aliki Perrotis" Central Library
E-Book DAPL EBK 808.066 How Available Access only through the library network. || Bachelor (Research Methods - level 5 FST) -- Recommended | Bachelor (Research Project - level 6 FST) -- Recommended Record URL
How to read a paper Greenhalgh, Trisha Ebook "Dimitris & Aliki Perrotis" Central Library
E-Book DAPL EBK 808.06661 Gre Available Access only through the library network. || Bachelor (Research Project - level 6 FST) -- Recommended Record URL
©2015 American Farm School, Thessaloniki
DIMITRIS & ALIKI PERROTIS LIBRARY
54 Marinou Antipa Str.
P.O. Box 60097, Thermi 57001, Thessaloniki, Greece