Course reserves for Applied Food Biochemistry

  1. Term: Fall semester
  2. Department: Food Science and Technology Major
  3. Course number: Level 6
  4. Instructors:
    • Kyriaki ZINOVIADOU
  5. Notes: You can borrow these items overnight on a weekday or over the weekend if you are planning to borrow them on a Friday.
Title Author Item type Location Collection Class number Copy number Status Date due Notes Link
Food chemistry / Belitz, H.-D. Course Reserves "George and Charlotte Draper" Information & Media Hub
Course Reserves RES 664.00154 Bel Available Bachelor (Introductory Food Chemistry - level 4) -- Recommended || Bachelor (Analysis & Examination of Food - level 5) -- Recommended
Food biochemistry and food processing / Course Reserves "George and Charlotte Draper" Information & Media Hub
Course Reserves RES 664.028 Foo Available Bachelor (Biochemistry - level 5 FST) -- Recommended
Advances in food biochemistry / Course Reserves "George and Charlotte Draper" Information & Media Hub
Course Reserves RES 664.00154 Adv Available Bachelor (Biochemistry - level 5 FST) -- Recommended
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