Course reserves for Applied Food Safety

  1. Term: Fall semester
  2. Department: Food Science and Technology Major
  3. Course number: Level 6
  4. Instructors:
  5. Notes: You can borrow these items overnight on a weekday or over the weekend if you are planning to borrow them on a Friday.
Title Author Item type Location Collection Class number Copy number Status Date due Notes Link
HACCP : Mortimore, Sara Course Reserves "George and Charlotte Draper" Information & Media Hub
Course Reserves RES 664.07 Mor Available
Managing food safety / Engel, Dagmar Course Reserves "George and Charlotte Draper" Information & Media Hub
Course Reserves RES 664.07 Eng Available Bachelor (Food Safety Management - level 4 FST) -- Recommended
Managing food safety / Engel, Dagmar Course Reserves "George and Charlotte Draper" Information & Media Hub
Course Reserves RES 664.07 Eng c.2 Available Bachelor (Food Safety Management - level 4 FST) -- Recommended
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