Course reserves for Advanced Food Product Development

  1. Term: Both semesters
  2. Department: Food Science and Technology Major
  3. Course number: Level 6
  4. Instructors:
  5. Notes: You can borrow these items overnight on a weekday or over the weekend if you are planning to borrow them on a Friday.
Title Author Item type Location Collection Class number Copy number Status Date due Notes Link
Accelerating new food product design and development / Course Reserves "George and Charlotte Draper" Information & Media Hub
Course Reserves RES 664.00685 Acc c.1 Available
Accelerating new food product design and development / Course Reserves "George and Charlotte Draper" Information & Media Hub
Course Reserves RES 664.00685 Acc c.2 Available
Accelerating new food product design and development / Course Reserves "George and Charlotte Draper" Information & Media Hub
Course Reserves RES 664.00685 Acc c.3 Available
New food product development : Fuller, Gordon W. Course Reserves "George and Charlotte Draper" Information & Media Hub
Course Reserves RES 664.00688 Ful c.2 Available
New food product development : Fuller, Gordon W. Course Reserves "George and Charlotte Draper" Information & Media Hub
Course Reserves RES 664.00688 Ful c.1 Available
Sensory evaluation : Kemp, Sarah E. Course Reserves "George and Charlotte Draper" Information & Media Hub
Course Reserves RES 664.072 Kem c.1 Available
Sensory evaluation : Kemp, Sarah E. Course Reserves "George and Charlotte Draper" Information & Media Hub
Course Reserves RES 664.072 Kem c.2 Available
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