Course reserves for Dairy Technology

  1. Term: Spring semester
  2. Department: BSc: Food Science and Technology Major
  3. Course number: Level 5
  4. Instructors:
  5. Notes: You can borrow these items overnight on a weekday or over the weekend if you are planning to borrow them on a Friday.
Title Author Item type Location Collection Class number Copy number Status Date due Notes Link
Dairy processing handbook. Course Reserves "George and Charlotte Draper" Information & Media Hub
Perrotis College - Bachelor degree RES 637.1 Dai Available
©2015 American Farm School, Thessaloniki
54 Marinou Antipa Str.
P.O. Box 60097, Thermi 57001, Thessaloniki, Greece