Course reserves for Biochemistry

  1. Department: Food Science and Technology Major
  2. Course number: Level 5
  3. Instructors:
  4. Notes: You can borrow these items overnight on a weekday or over the weekend if you are planning to borrow them on a Friday.
Title Author Item type Location Collection Class number Copy number Status Date due Notes Link
Biochemistry / Berg, Jeremy M. Course Reserves "George and Charlotte Draper" Information & Media Hub
Course Reserves RES 572 Ber Available
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DIMITRIS & ALIKI PERROTIS LIBRARY
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P.O. Box 60097, Thermi 57001, Thessaloniki, Greece