Course reserves for Principles of Microbiology and Chemistry

  1. Term: Fall semester
  2. Department: AgroEnvironmental Systems Management Major
  3. Course number: Level 4
  4. Instructors:
  5. Notes: You can borrow these items overnight on a weekday or over the weekend if you are planning to borrow them on a Friday.
Title Author Item type Location Collection Class number Copy number Status Date due Notes Link
Chemistry in your life / Baird, Colin Course Reserves "George and Charlotte Draper" Information & Media Hub
Course Reserves RES 540 Bai Available
Modern food microbiology / Jay, James M. Course Reserves "George and Charlotte Draper" Information & Media Hub
Course Reserves RES 664.001579 Jay Available
Fundamental food microbiology / Ray, Bibek Course Reserves "George and Charlotte Draper" Information & Media Hub
Course Reserves RES 664.001579 Ray Available Bachelor (Analysis & Examination of Food - level 5 FST) -- Recommended
An introduction to chemistry for biology students / Sackheim, George I. Course Reserves "George and Charlotte Draper" Information & Media Hub
Course Reserves RES 540.76 Sac Available
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