Course reserves for Food Preservation & Process Technology
- Term: Spring semester
- Department: Food Science and Technology Major
- Course number: Level 4
- Notes: You can borrow these items overnight on a weekday or over the weekend if you are planning to borrow them on a Friday.
|Title||Author||Item type||Location||Collection||Class number||Copy number||Status||Date due||Notes||Link|
|Handbook of food preservation /||Course Reserves||"George and Charlotte Draper" Information & Media Hub
||Course Reserves||RES 664.028 Han||Available|