Course reserves for Introductory Biochemistry

  1. Term: Both semesters
  2. Department: Food Science and Technology Major
  3. Course number: Level 4
  4. Instructors:
  5. Notes: You can borrow these items overnight on a weekday or over the weekend if you are planning to borrow them on a Friday.
Title Author Item type Location Collection Class number Copy number Status Date due Notes Link
Biochemistry / Campbell, Mary K. Course Reserves "George and Charlotte Draper" Information & Media Hub
Course Reserves RES 572 Cam c.1 Available
Biochemistry / Campbell, Mary K. Course Reserves "George and Charlotte Draper" Information & Media Hub
Course Reserves RES 572 Cam c.2 Available
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DIMITRIS & ALIKI PERROTIS LIBRARY
54 Marinou Antipa Str.
P.O. Box 60097, Thermi 57001, Thessaloniki, Greece