Course reserves for Professional Skills and Studies

  1. Term: Both semesters
  2. Department: Food Science and Technology Major
  3. Course number: Level 4
  4. Instructors:
    • Vangelis EVANGELOU
    • Δαμιάνα ΚΟΥΤΣΟΜΙΧΑ
    • Nikolaos SKLAVOUNOS
  5. Notes: You can borrow these items overnight on a weekday or over the weekend if you are planning to borrow them on a Friday.
Title Author Item type Location Collection Class number Copy number Status Date due Notes Link
The study skills handbook Cottrell, Stella Ebook "Dimitris & Aliki Perrotis" Central Library
E-Book DAPL EBK 371.3 Cot Available Access only through the library network. Record URL
Skills for success : Cottrell, Stella Course Reserves "George and Charlotte Draper" Information & Media Hub
Course Reserves RES 371.3 Cot c.1 Available
Skills for success : Cottrell, Stella Course Reserves "George and Charlotte Draper" Information & Media Hub
Course Reserves RES 371.3 Cot c.2 Available
©2015 American Farm School, Thessaloniki
DIMITRIS & ALIKI PERROTIS LIBRARY
54 Marinou Antipa Str.
P.O. Box 60097, Thermi 57001, Thessaloniki, Greece