Course reserves for Food Safety Management

  1. Term: Both semesters
  2. Department: Food Science and Technology Major
  3. Course number: Level 4
  4. Instructors:
  5. Notes: You can borrow these items overnight on a weekday or over the weekend if you are planning to borrow them on a Friday.
Title Author Item type Location Collection Class number Copy number Status Date due Notes Link
HACCP : Mortimore, Sara Course Reserves "George and Charlotte Draper" Information & Media Hub
Course Reserves RES 664.07 Mor Available
Food microbiology / Adams, M. R. Course Reserves "George and Charlotte Draper" Information & Media Hub
Course Reserves RES 664.001579 c.1 Available
Food microbiology / Adams, M. R. Course Reserves "George and Charlotte Draper" Information & Media Hub
Course Reserves RES 664.001579 c.2 Available
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