Course reserves for Quality in the Agri-Food Sector

  1. Term: Both semesters
  2. Department: International Business Major
  3. Course number: Level 5
  4. Instructors:
  5. Notes: You can borrow these items overnight on a weekday or over the weekend if you are planning to borrow them on a Friday.
Title Author Item type Location Collection Class number Copy number Status Date due Notes Link
Guidelines for sensory analysis in food product development and quality control / Course Reserves "George and Charlotte Draper" Information & Media Hub
Course Reserves RES 664.07 Gui c.1 Available
Guidelines for sensory analysis in food product development and quality control / Course Reserves "George and Charlotte Draper" Information & Media Hub
Course Reserves RES 664.07 Gui c.2 Available
Guidelines for sensory analysis in food product development and quality control / Course Reserves "George and Charlotte Draper" Information & Media Hub
Course Reserves RES 664.07 Gui c.3 Available
New food product development : Fuller, Gordon W. Course Reserves "George and Charlotte Draper" Information & Media Hub
Course Reserves RES 664.00688 Ful c.2 Available
New food product development : Fuller, Gordon W. Course Reserves "George and Charlotte Draper" Information & Media Hub
Course Reserves RES 664.00688 Ful c.1 Available
Total quality management : Oakland, John S. Course Reserves "George and Charlotte Draper" Information & Media Hub
Course Reserves RES 658.562 Oak c.1 Available
Total quality management : Oakland, John S. Course Reserves "George and Charlotte Draper" Information & Media Hub
Course Reserves RES 658.562 Oak c.2 Available
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P.O. Box 60097, Thermi 57001, Thessaloniki, Greece