Course reserves for Post-Harvest and Olive Processing

  1. Term: Fall semester
  2. Department: AgroEnvironmental Systems Management Major
  3. Course number: Level 6
  4. Section: Precision Agriculture Specialization
  5. Instructors:
  6. Notes: You can borrow these items overnight on a weekday or over the weekend if you are planning to borrow them on a Friday.
Title Author Item type Location Collection Class number Copy number Status Date due Notes Link
Table olives : Fernandez Garrido, A. Course Reserves "George and Charlotte Draper" Information & Media Hub
Course Reserves RES 664.362 Fer c.1 Available
Table olives : Fernandez Garrido, A. Course Reserves "George and Charlotte Draper" Information & Media Hub
Course Reserves RES 664.362 Fer c.2 Available
The chemical story of olive oil : Blatchly, Richard Course Reserves "George and Charlotte Draper" Information & Media Hub
Course Reserves RES 664.362 Bla c.1 Issued 20/12/2019
The chemical story of olive oil : Blatchly, Richard Course Reserves "George and Charlotte Draper" Information & Media Hub
Course Reserves RES 664.362 Bla c.2 Available
©2015 American Farm School, Thessaloniki
DIMITRIS & ALIKI PERROTIS LIBRARY
54 Marinou Antipa Str.
P.O. Box 60097, Thermi 57001, Thessaloniki, Greece