Course reserves for Advanced Topics in New Product Development in Animal or Plant Origin Products

  1. Term: Fall semester
  2. Department: MSc: New Food Product and Business Development pathway
  3. Course number: Level 8
  4. Instructors:
    • Tryfon ADAMIDIS
  5. Notes: You can borrow these items overnight on a weekday or over the weekend if you are planning to borrow them on a Friday.
Title Author Item type Location Collection Class number Copy number Status Date due Notes Link
An integrated approach to new food product development / Course Reserves "Dimitris & Aliki Perrotis" Central Library
Course Reserves RES 664.00688 Int Available
Low-cost, low-tech innovation Vyas, V. S. Ebook "Dimitris & Aliki Perrotis" Central Library
E-Book DAPL EBK 664.00685 Vya Available Access only through the library network. Record URL
Sensory shelf life estimation of food products Hough, Guillermo Ebook "Dimitris & Aliki Perrotis" Central Library
E-Book DAPL EBK 664.072 Hou Available Access only through the library network. Record URL
Rapid sensory profiling techniques and related methods : Course Reserves "George and Charlotte Draper" Information & Media Hub
Course Reserves RES 664.072 Rap c.1 Available
Rapid sensory profiling techniques and related methods : Course Reserves "George and Charlotte Draper" Information & Media Hub
Course Reserves RES 664.072 Rap c.2 Available
The stability and shelf-life of food / Course Reserves "George and Charlotte Draper" Information & Media Hub
Course Reserves RES 664.028 Sta c.1 Available
The stability and shelf-life of food / Course Reserves "George and Charlotte Draper" Information & Media Hub
Course Reserves RES 664.028 Sta c.2 Available
©2015 American Farm School, Thessaloniki
DIMITRIS & ALIKI PERROTIS LIBRARY
54 Marinou Antipa Str.
P.O. Box 60097, Thermi 57001, Thessaloniki, Greece