Course reserves for Food Marketing & Branding

  1. Term: Spring semester
  2. Department: MSc: Marketing in the Agro-Food Sector pathway
  3. Course number: Level 7
  4. Instructors:
  5. Notes: You can borrow these items overnight on a weekday or over the weekend if you are planning to borrow them on a Friday.
Title Author Item type Location Collection Class number Copy number Status Date due Notes Link
Marketing Armstrong, Gary Ebook "Dimitris & Aliki Perrotis" Central Library
E-Book DAPL EBK 658.8 Arm Available Access only through the library network. Record URL
Essentials of marketing / Lamb, Charles W. Course Reserves "George and Charlotte Draper" Information & Media Hub
Course Reserves RES 658.8 Lam c.1 Available
Essentials of marketing / Lamb, Charles W. Course Reserves "George and Charlotte Draper" Information & Media Hub
Course Reserves RES 658.8 Lam c.2 Available
©2015 American Farm School, Thessaloniki
DIMITRIS & ALIKI PERROTIS LIBRARY
54 Marinou Antipa Str.
P.O. Box 60097, Thermi 57001, Thessaloniki, Greece