Course reserves for Food Risk Analysis and Crisis Management

  1. Term: Spring semester
  2. Department: MSc: New Food Product and Business Development pathway
  3. Course number: Level 7
  4. Instructors:
  5. Notes: You can borrow these items overnight on a weekday or over the weekend if you are planning to borrow them on a Friday.
Title Author Item type Location Collection Class number Copy number Status Date due Notes Link
HACCP : Mortimore, Sara Course Reserves "George and Charlotte Draper" Information & Media Hub
Course Reserves RES 664.07 Mor Available
Food policy trends in Europe : Course Reserves "George and Charlotte Draper" Information & Media Hub
Course Reserves RES 363.85604 Foo c.1 Available
Food policy trends in Europe : Course Reserves "George and Charlotte Draper" Information & Media Hub
Course Reserves RES 363.85604 Foo c.2 Available
Total quality management for the food industries / Gould, Wilbur A., Course Reserves "George and Charlotte Draper" Information & Media Hub
Course Reserves RES 664.07 Gou c.1 Available
Total quality management for the food industries / Gould, Wilbur A., Course Reserves "George and Charlotte Draper" Information & Media Hub
Course Reserves RES 664.07 Gou c.2 Available
Risk management Ebook "Dimitris & Aliki Perrotis" Central Library
E-Book DAPL EBK 664.07 Ris Available Access only through the library network. Record URL
Crisis management in the food and drinks industry : Doeg, Colin Course Reserves "George and Charlotte Draper" Information & Media Hub
Course Reserves RES 664.00684 Doe c.1 Available
Crisis management in the food and drinks industry : Doeg, Colin Course Reserves "George and Charlotte Draper" Information & Media Hub
Course Reserves RES 664.00684 Doe c.2 Available
©2015 American Farm School, Thessaloniki
DIMITRIS & ALIKI PERROTIS LIBRARY
54 Marinou Antipa Str.
P.O. Box 60097, Thermi 57001, Thessaloniki, Greece