Course reserves for Food Quality Assurance

  1. Term: Spring semester
  2. Department: MSc: New Food Product and Business Development pathway
  3. Course number: Level 7
  4. Instructors:
  5. Notes: You can borrow these items overnight on a weekday or over the weekend if you are planning to borrow them on a Friday.
Title Author Item type Location Collection Class number Copy number Status Date due Notes Link
HACCP : Mortimore, Sara Course Reserves "George and Charlotte Draper" Information & Media Hub
Course Reserves RES 664.07 Mor Available
Modeling microbial responses in food / Course Reserves "George and Charlotte Draper" Information & Media Hub
Course Reserves RES 664.001579 Mod c.1 Available
Modeling microbial responses in food / Course Reserves "George and Charlotte Draper" Information & Media Hub
Course Reserves RES 664.001579 Mod c.2 Available
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