Course reserves for Applied Food Legislation and Packaging

  1. Term: Spring semester
  2. Department: MSc: New Food Product and Business Development pathway
  3. Course number: Level 7
  4. Instructors:
  5. Notes: You can borrow these items overnight on a weekday or over the weekend if you are planning to borrow them on a Friday.
Title Author Item type Location Collection Class number Copy number Status Date due Notes Link
The importance of packaging design for the chemistry of food products Brunazzi, Giovanni, Ebook "Dimitris & Aliki Perrotis" Central Library
EBK 664.09 Bru Available Access only through the library network. || Graduate (Applied Food Legislation & Packaging - Level 7) -- REQUIRED || Graduate (Advanced Topics in Food Product Dev. in animal & plant origin - Level 8) -- Recommended Record URL
Integrating the packaging and product experience in food and beverages Ebook "Dimitris & Aliki Perrotis" Central Library
E-Book DAPL EBK 664.09 Int Available Access only through the library network. Record URL
Innovations in food packaging Ebook "Dimitris & Aliki Perrotis" Central Library
E-Book DAPL EBK 664.09 Inn Available Access only through the library network. Record URL
Food packaging : Robertson, Gordon L., Course Reserves "George and Charlotte Draper" Information & Media Hub
Course Reserves RES 664.09 Rob c.1 Available
Food packaging : Robertson, Gordon L., Course Reserves "George and Charlotte Draper" Information & Media Hub
Course Reserves RES 664.09 Rob c.2 Available
Toxicants in food packaging and household plastics : Course Reserves "George and Charlotte Draper" Information & Media Hub
Course Reserves RES 664.09 Tox c.1 Available
Toxicants in food packaging and household plastics : Course Reserves "George and Charlotte Draper" Information & Media Hub
Course Reserves RES 664.09 Tox c.2 Available
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P.O. Box 60097, Thermi 57001, Thessaloniki, Greece