Course reserves for Sensory Analysis of Food

  1. Term: Spring semester
  2. Department: Food Science and Technology Major
  3. Course number: Level 4
  4. Instructors:
    • Kyriaki ZINOVIADOU
  5. Notes: You can borrow these items overnight on a weekday or over the weekend if you are planning to borrow them on a Friday.
Title Author Item type Location Collection Class number Copy number Status Date due Notes Link
Sensory evaluation : Kemp, Sarah E. Course Reserves "George and Charlotte Draper" Information & Media Hub
Course Reserves RES 664.072 Kem c.1 Available
Sensory evaluation : Kemp, Sarah E. Course Reserves "George and Charlotte Draper" Information & Media Hub
Course Reserves RES 664.072 Kem c.2 Available
©2015 American Farm School, Thessaloniki
DIMITRIS & ALIKI PERROTIS LIBRARY
54 Marinou Antipa Str.
P.O. Box 60097, Thermi 57001, Thessaloniki, Greece